Vegan Chocolate Chip Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 and 1/3 cups gluten-free rolled oats
02 -
1 large banana
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1/2 cup unsweetened applesauce
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2 flax eggs
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1/2 tsp sea salt
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1 tbsp vanilla extract
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1/4 cup date syrup
08 -
1/2 cup vegan chocolate chips
# Instructions:
01 -
Preheat the oven to 350°F.
02 -
Add all the ingredients except the chocolate chips and 1/3 cup of oats in a blender and blend until smooth.
03 -
Stir in the chocolate chips and remaining oats.
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Pour and spread the batter evenly into a baking dish.
05 -
Bake for 25 to 30 minutes. Cool for 5 to 10 minutes before slicing the vegan chocolate chip cookie bars.
# Notes:
01 -
The cookie dough is similar to a very thick cake batter but can be thinned with a few tablespoons of almond milk if needed.
02 -
Let the bars cool before slicing to ensure they hold their shape better.
03 -
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. To serve, either bring to room temperature or reheat in the microwave for 1 to 2 minutes.