Vegan Creamy Rice Pudding (Print Version)
Creamy rice, cinnamon, and vanilla create a delicious dairy-free dessert for everyone to enjoy.
# Ingredients:
01 -
1 cup uncooked rice (white or brown)
02 -
2 1/2 cups milk of choice
03 -
1 cup additional milk of choice
04 -
1/2 cup sugar or sweetener of choice
05 -
1/2 teaspoon ground cinnamon
06 -
1/2 teaspoon salt
07 -
1 1/2 teaspoons pure vanilla extract
08 -
1/2 cup raisins (optional)
# Steps:
01 -
Heat the rice and 2 1/2 cups milk over medium heat in a saucepan. Once boiling, cover and lower to a simmer until the liquid soaks into the rice and turns it thick and fluffy. Stir occasionally to prevent sticking.
02 -
Add the remaining milk and all other ingredients except the vanilla. Bring the mixture back to a full boil.
03 -
Cover the pan, turn off the heat completely, and let it sit covered for 20 minutes. Stir in the vanilla extract before serving.
04 -
Check the texture of the pudding. If it's too dry, add more liquid and stir until creamy. Serve hot, or refrigerate in an airtight container for later use.