Vegan Crunchwrap Queso (Print-Friendly Version)
Filled with cheesy sauce, spiced plant-based meat, and fresh veggies inside a golden tortilla.
# Ingredients You'll Need:
→ Main Components
01 -
240 ml vegan queso, homemade or store-bought
02 -
1 tablespoon of coconut oil
03 -
340 g of plant-based ground meat
04 -
4 teaspoons of taco seasoning
→ Wrap & Assembly
05 -
6 large tortillas, 25 cm
06 -
6 small tortillas, 13 cm or 2 more large tortillas cut into quarters
07 -
30–60 g of tortilla chips
08 -
120 ml salsa
09 -
80 g chopped tomatoes
10 -
80 g thinly sliced iceberg lettuce
11 -
10 g chopped fresh cilantro
12 -
2 mashed avocados
13 -
Olive oil for drizzling
# How to Make It:
01 -
At this point, if you're making vegan queso from scratch, do that. If not, just grab the store-bought version.
02 -
Melt coconut oil in a large pan over medium heat. Add the plant-based ground and taco seasoning. Cook for about 5–7 minutes till it’s browned and mixed well. Set this aside in a bowl.
03 -
Put the vegan queso, cooked plant-based ground, tortillas, tortilla chips, salsa, chopped tomatoes, lettuce, cilantro, and mashed avocado all out on your workspace so you can put everything together easily.
04 -
Get a large tortilla and lay it flat. In the center, spread some vegan queso but leave a 4–5 cm space around the edges. Top with the cooked plant-based ground, arrange the tortilla chips in a circle pointing towards the middle, then add salsa, tomatoes, lettuce, cilantro, and mashed avocado.
05 -
Put a small tortilla or a quarter of the large one on top of the fillings. Fold the sides of the large tortilla over everything to completely seal the wrap.
06 -
Heat some olive oil in a clean skillet over medium heat. Place the wrap with the seam side down and fry for about 2–3 minutes until it's golden and crispy. Flip it over and do the same for the other side.
07 -
Take it out of the skillet, cut it in half, and enjoy right away. Keep making and frying the rest of the wraps.
# Extra Information:
01 -
Warming the tortillas before you fold them helps prevent breakage and makes the seal better.
02 -
You can change how many tortilla chips you use based on how crunchy you want it.