Viral Cinnamon Rolls Cream (Print-Friendly Version)
Soft, creamy cinnamon rolls topped with icing and brown sugar, ready in under 40 minutes.
# Ingredients You'll Need:
→ Dough and Filling
01 -
1 can (about 8 count) refrigerated cinnamon rolls, with included icing
02 -
120 ml heavy cream
03 -
56 g unsalted butter, melted
04 -
55 g dark brown sugar
05 -
1 teaspoon ground cinnamon
# How to Make It:
01 -
Grease a baking dish with nonstick spray and arrange cinnamon rolls evenly, leaving space for expansion. Set the included icing aside.
02 -
Pour heavy cream into the base of the baking dish, ensuring it surrounds but does not cover the cinnamon rolls.
03 -
In a small bowl, combine melted butter, dark brown sugar, and ground cinnamon until smooth. Drizzle this mixture evenly over the cinnamon rolls.
04 -
Cover the dish with aluminum foil and bake in a preheated oven at 175°C for 30 minutes.
05 -
Remove from oven, warm the reserved icing per package instructions, and drizzle over the hot cinnamon rolls. Serve immediately while warm.
# Extra Information:
01 -
Allow the cinnamon rolls to rest for a few minutes after icing for optimal texture.