Whipped Feta with Honey Dip (Print Version)
Creamy whipped feta blended with honey, herbs, and pistachios. A savory-sweet dip perfect for gatherings.
# Ingredients:
→ Main Ingredients
01 -
4 oz feta cheese
02 -
4 oz cream cheese, room temperature
03 -
1 tablespoon olive oil
04 -
½ teaspoon minced garlic
05 -
½ teaspoon dried basil
06 -
¼ cup honey
07 -
1 tablespoon chopped pistachios
08 -
1 teaspoon finely chopped chives
09 -
½ teaspoon cracked black pepper
# Steps:
01 -
In a food processor, combine feta, cream cheese, and olive oil until well blended and smooth. Add dried basil and minced garlic, mixing thoroughly.
02 -
Transfer the cheese mixture to a shallow bowl or small plate. Use a large spoon to create a well in the center of the cheese. Pour the honey into the well. Garnish with chopped chives, pistachios, and cracked black pepper around the edges.
# Notes and Tips:
01 -
This whipped feta dip pairs well with fresh bread, crackers, or vegetable crudités.