White Cheese Chicken Lasagna (Print Version)
Tender lasagna layered with chicken, spinach, and creamy white cheese sauce, baked to golden perfection.
# Ingredients:
→ Main Ingredients
01 -
9 lasagna noodles
02 -
1 cup butter
03 -
1 onion, chopped
04 -
1 clove garlic, minced
05 -
1 cup all-purpose flour
06 -
2 cups chicken broth
07 -
1 1/2 cups milk
08 -
1 teaspoon salt
09 -
4 cups shredded mozzarella cheese, divided
10 -
1 cup grated Parmesan cheese, divided
11 -
1 teaspoon dried basil
12 -
1 teaspoon dried oregano
13 -
1/2 teaspoon ground black pepper
14 -
2 cups ricotta cheese
15 -
2 cups cubed, cooked chicken meat
16 -
2 10-ounce packages frozen chopped spinach, thawed and drained
17 -
1 tablespoon chopped fresh parsley
# Steps:
01 -
Gather all ingredients and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
02 -
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
03 -
Melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute. Stir in 2 cups shredded mozzarella and 1/4 cup grated Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.
04 -
Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish. Layer with 3 lasagna noodles, ricotta, and chicken. Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.
05 -
Bake in the preheated oven for 35 to 40 minutes.
06 -
Serve and enjoy.