01 -
In a medium-sized bowl, add the white chocolate chips. Heat in 15-second increments until fully melted.
02 -
Pour the melted chocolate onto parchment paper and spread evenly to create a uniform layer.
03 -
Sprinkle the pistachios and dried fruit medley over the melted chocolate. Gently press to ensure the toppings adhere.
04 -
Refrigerate for 10-15 minutes, or until the chocolate has completely hardened.