White Chocolate Chip Cookies (Print Version)
Bake soft, chewy white chocolate chip cookies adaptable to various diets in just 22 minutes.
# Ingredients:
01 -
2 sticks salted butter (can use dairy-free alternative)
02 -
1 1/4 cups light brown sugar
03 -
3/4 cup white sugar
04 -
2 teaspoons vanilla extract
05 -
2 large eggs (or 1/2 cup applesauce for vegan)
06 -
3 cups all-purpose flour
07 -
1 1/2 teaspoons cornstarch
08 -
1 teaspoon baking soda
09 -
1/2 teaspoon baking powder
10 -
1/4 teaspoon salt
11 -
2 cups white chocolate chips
# Steps:
01 -
Preheat your oven to 190°C (375°F).
02 -
Line a baking sheet with a non-stick baking mat or parchment paper and set aside.
03 -
In a stand mixer, cream the butter, light brown sugar, and white sugar together until creamy. Add the eggs and vanilla extract, beating for approximately 20 seconds until combined.
04 -
In a large bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Set aside.
05 -
Gradually mix the dry ingredients into the butter mixture until fully incorporated. Avoid overmixing.
06 -
Fold in the white chocolate chips using a rubber spatula.
07 -
Use a small cookie scoop to portion out dough. Place 8-10 cookies on the prepared baking sheet, leaving space between them. Add extra chocolate chips to the tops if desired.
08 -
Bake for 9-10 minutes for a soft and chewy texture. For a crispier texture, bake for 11 minutes or more.
09 -
Place a towel on the counter. Carefully drop the baking sheet onto the towel to encourage optimal cookie texture. Let cookies sit on the baking sheet for 2 minutes.
10 -
Transfer cookies to a cooling rack and let cool completely.
11 -
Enjoy the cookies once cooled.
# Notes and Tips:
01 -
Use an oven thermometer to ensure accurate baking temperature.
02 -
Add extra chocolate chips to the tops of cookies before baking for a more visually appealing result.
03 -
For dairy-free cookies, substitute regular butter with a dairy-free option.
04 -
Applesauce can be used in place of eggs for a vegan option.
05 -
Carefully dropping the baking sheet on a towel improves texture but should be done cautiously to avoid damage to the counter.