Creamy Egg Buns with Za'atar (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 kaiser rolls or French buns
02 -
6 eggs
03 -
2 ounces spinach
04 -
1 ounce feta, crumbled
→ Dairy & Fats
05 -
¼ cup heavy cream
06 -
2 tablespoons olive oil, plus extra for brushing
07 -
unsalted butter for greasing
08 -
sour cream for serving (optional)
→ Seasonings
09 -
2 garlic cloves, minced
10 -
½ teaspoon cumin
11 -
1 teaspoon za'atar seasoning
12 -
salt to taste
13 -
black pepper to taste
# Instructions:
01 -
Preheat the oven to 180°C/350°F.
02 -
Heat oil in a skillet, add garlic and cook over low heat until soft. Increase the heat and add spinach, cook for 30 seconds or just until wilted. Stir in the cream and season with salt and pepper.
03 -
Cut the rolls in half. Using your fingertips, gently push the middle of each bun until there is a hole large enough to fit a cracked egg.
04 -
Grease an ovenproof dish with butter and arrange the buns. Divide the spinach between the buns, crack an egg into each hole and dot feta around the eggs. Sprinkle with za'atar and cumin, season with salt and pepper. Brush with extra olive oil.
05 -
Bake for 15-20 minutes, depending on how you like your eggs. Serve immediately, warm from the pan with sour cream.
# Notes:
01 -
Can be served with extra za'atar on the side
02 -
Best enjoyed fresh from the oven