Zesty Shrimp Avocado Rice Bowls (Print Version)
Shrimp, avocado, and cilantro lime sauce come together in a fresh, vibrant rice bowl ready in just 20 minutes.
# Ingredients:
01 -
1 pound large shrimp, peeled and deveined
02 -
1 tablespoon olive oil
03 -
1 teaspoon chili powder
04 -
1/2 teaspoon cumin
05 -
1/4 teaspoon garlic powder
06 -
Salt and pepper to taste
07 -
2 cups cooked rice (white or brown)
08 -
1 ripe avocado, diced
09 -
1/2 cup cherry tomatoes, halved
10 -
1/4 cup red onion, thinly sliced
11 -
1/4 cup chopped cilantro
→ Cilantro Lime Sauce
12 -
1/2 cup sour cream or Greek yogurt
13 -
1/4 cup chopped cilantro
14 -
2 tablespoons lime juice
15 -
1 tablespoon water
16 -
1/4 teaspoon salt
17 -
Pinch of black pepper
# Steps:
01 -
In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
02 -
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
03 -
In a small bowl, whisk together the sour cream (or yogurt), cilantro, lime juice, water, salt, and pepper until smooth.
04 -
Divide the cooked rice among four bowls. Top with the cooked shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro.
05 -
Drizzle each bowl generously with the cilantro lime sauce.
06 -
Enjoy your zesty and refreshing shrimp and avocado rice bowls!