Crispy vegetable pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis (about 2 cups grated)
02 -
1 teaspoon salt
03 -
1 large egg
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¼ cup gluten-free flour (or regular all-purpose flour)
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2 tablespoons grated Parmesan cheese (optional)
06 -
2 cloves garlic, minced
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¼ teaspoon black pepper
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¼ teaspoon paprika or chili powder (optional)
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2 tablespoons chopped fresh parsley or dill
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3 tablespoons olive oil (for frying)
# Instructions:
01 -
Wash the zucchinis and cut off the ends. Grate them using a box grater or food processor. Place the grated zucchini in a colander set over a bowl and sprinkle with salt. Toss gently to coat and let sit for 10-15 minutes to draw out moisture.
02 -
After the zucchini has rested, use your hands or a clean kitchen towel to squeeze it firmly, removing as much water as possible. This is crucial for achieving crispy fritters - you'll be surprised how much liquid comes out!
03 -
In a large mixing bowl, combine the egg, flour, Parmesan (if using), minced garlic, black pepper, and paprika or chili powder. Whisk until smooth. Add the squeezed zucchini and chopped herbs, then stir until everything is well combined. The batter should be thick enough to hold together when scooped.
04 -
Scoop about two tablespoons of batter at a time and shape into small patties with your hands or a spoon. Aim for even thickness so they cook uniformly. Set the shaped patties on a plate while you heat the oil.
05 -
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, place the fritters in the pan, leaving space between them to ensure even cooking. Cook for 3-4 minutes on each side, until golden brown and crispy. Work in batches to avoid overcrowding.
06 -
Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce like sour cream, Greek yogurt, tzatziki, or marinara. Sprinkle with extra fresh herbs if desired.
# Notes:
01 -
Removing moisture from the zucchini is the key to achieving crispy fritters - don't skip this step!
02 -
Medium-sized zucchinis work best as they have fewer seeds and less water content than larger ones.
03 -
These fritters can be frozen after cooking and reheated in the oven or air fryer for a quick snack later.