Tasty Morning Favorites

Flaky buttery croissants filled with melted cheese, ham, bacon and fluffy scrambled eggs, brushed with a honey-dijon butter for extra flavor.

Crispy russet potatoes filled with creamy mashed potatoes, melted cheddar, beef bacon, and a perfectly baked egg. A protein-packed, gluten-free breakfast option perfect for meal prep.

Flaky, buttery croissants filled with savory ham and melted cheese, air fried to golden perfection. A simple yet satisfying meal ready in minutes.

A simple, nutritious breakfast combining creamy cottage cheese with fresh fruit, honey, and optional toppings like nuts or granola. High in protein and ready in minutes.

Soft, sweet baked donuts topped with a crumbly cinnamon streusel topping. These coffee cake-inspired treats are perfect for breakfast or afternoon coffee.

Soft, fluffy blueberry muffins enhanced with sourdough starter for extra tang and texture. Perfect for using up your discard and making breakfast special.

Nutritious breakfast cookies packed with plant-based protein from peanut butter, flax and chia seeds. Vegan, gluten-free and perfect for busy mornings.

Easy-to-make breakfast bars with oats, raspberry preserves and a crumbly topping. Perfect for grab-and-go breakfasts or afternoon snacks.

A nutritious banana bread made with Greek yogurt instead of oil. Naturally sweetened with maple syrup and bananas for a healthier breakfast or snack option.

A soft, pillowy loaf featuring sourdough discard, sweet cinnamon swirls and plump raisins. This vegan bread is perfect for breakfast toast or french toast.

A moist, aromatic quick bread combining pumpkin, warm spices and sourdough discard. This vegan recipe is perfect for fall baking and using up extra starter.

A crunchy, chunky granola that uses sourdough discard for amazing flavor and giant clusters. Naturally sweetened and packed with nuts and seeds.