Tasty Morning Favorites

Light and nutritious vegan pancakes made with buckwheat flour and sourdough discard. Perfect for a wholesome breakfast with endless topping possibilities.

A moist quick bread that combines tangy sourdough starter with sweet blueberries and a bright lemon glaze. Perfect for breakfast or an afternoon treat.

Nutritious breakfast cookies made with sourdough discard, oats, seeds, and wholegrain spelt flour. Quick to make and perfect for busy mornings.

A super moist banana bread filled with melty chocolate chips. Made with Greek yogurt for extra tenderness and the perfect amount of sweetness.

A creative artisan sourdough loaf with blueberries and cream cheese filling, brightened with lemon zest and topped with honey glaze.

Wholesome bran muffins made with sourdough discard, buttermilk, and molasses. Packed with fiber, pecans and raisins for a hearty breakfast.

Light and fluffy pancakes made with sourdough discard. A quick breakfast recipe ready in 20 minutes with simple pantry ingredients.

Soft and flavorful muffins that use sourdough discard, buttermilk, and chocolate chips. Perfect for breakfast or snacking.

Hearty baked oatmeal cups filled with sweet bananas and juicy blueberries. Perfect for busy mornings or meal prep breakfast.

A protein-packed chia pudding with creamy peanut butter and banana. Perfect for meal prep and healthy breakfasts.

A creamy egg salad sandwich made with hard-boiled eggs and mayo, ready in 15 minutes. Perfect for a quick lunch or light dinner.

Light and crispy protein waffles that are quick to make and perfect for a healthy, satisfying breakfast.