Nutritious breakfast cookies made with sourdough discard, oats, seeds, and wholegrain spelt flour. Quick to make and perfect for busy mornings.
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Nutritious breakfast cookies made with sourdough discard, oats, seeds, and wholegrain spelt flour. Quick to make and perfect for busy mornings.
A super moist banana bread filled with melty chocolate chips. Made with Greek yogurt for extra tenderness and the perfect amount of sweetness.
Chewy homemade granola bars that use sourdough discard along with peanut butter, honey, oats and chocolate chips for a delicious snack.
A creative artisan sourdough loaf with blueberries and cream cheese filling, brightened with lemon zest and topped with honey glaze.
Wholesome bran muffins made with sourdough discard, buttermilk, and molasses. Packed with fiber, pecans and raisins for a hearty breakfast.
Light and fluffy pancakes made with sourdough discard. A quick breakfast recipe ready in 20 minutes with simple pantry ingredients.
Soft and flavorful muffins that use sourdough discard, buttermilk, and chocolate chips. Perfect for breakfast or snacking.
A festive Easter treat featuring swirled white chocolate with pink and purple candy melts, topped with colorful jelly beans.
Fudgy chocolate brownies with layered yellow and white fillings that mimic the inside of Cadbury Creme Eggs, topped with smooth chocolate frosting.