Broccoli Cauliflower Salad Side

This creamy broccoli and cauliflower salad has become my go-to dish for every summer gathering. The perfect balance of creamy, crunchy, and savory flavors makes it disappear within minutes at potlucks and family BBQs.

I first brought this salad to a neighborhood BBQ where someone actually requested the recipe before even tasting it—the vibrant colors were that enticing! Now it's expected at every gathering I attend.

Ingredients

• Broccoli florets: the star vegetable that provides crunch and nutrition look for deep green heads with tight florets
• Cauliflower florets: adds a milder counterpart to the broccoli choose firm heads with no brown spots
• Bacon: contributes the salty smoky element opt for thick-cut for more substantial pieces
• Cheddar cheese: adds rich creaminess sharp cheddar provides the best flavor contrast
• Sour cream: creates the base for the dressing full-fat works best for creaminess
• Mayonnaise: enriches the dressing real mayo rather than salad dressing gives the best texture
• Sugar: balances the savory elements can adjust to your preference for sweetness
• Salt: enhances all the flavors kosher salt distributes more evenly than table salt

Step-by-Step Instructions

Prepare the bacon:

Cut bacon into small pieces before cooking to ensure even crispiness. Cook in a skillet over medium heat until properly browned and crispy, about 8-10 minutes. Drain thoroughly on paper towels to prevent soggy bacon in your salad. Let cool completely before adding to the salad.

Prep the vegetables:

Cut broccoli and cauliflower into bite-sized florets. Make them small enough to get several elements in each bite but not so small they become mushy. Rinse thoroughly and pat completely dry to prevent watering down the dressing.

Mix the dressing:

Combine sour cream and mayonnaise in a large bowl until smooth and well incorporated. Add sugar and salt, whisking until the sugar is fully dissolved. Taste and adjust seasonings if needed—this dressing should be slightly sweet with a tang.

Assemble the salad:

Place broccoli, cauliflower, cooled bacon bits, and shredded cheddar in a very large mixing bowl. Pour the dressing over and gently fold until every piece is coated evenly. Take your time with this step to avoid breaking the delicate florets.

Chill thoroughly:

Cover the salad and refrigerate for at least 2 hours, preferably 4 or more. This resting time allows the flavors to meld together and the vegetables to slightly soften in the dressing. Stir gently before serving.

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The bacon truly makes this salad special. I once tried making a vegetarian version for a friend, and while it was good, the smoky depth from the bacon was noticeably missing. When I make it for my family, my husband always steals a few extra pieces of bacon-coated broccoli before I can get it to the table!

Make It Your Own

The beauty of this salad lies in its adaptability. Red onions add a pleasant bite while sunflower seeds or chopped pecans introduce additional texture. Some people enjoy dried cranberries for a touch of sweetness and color contrast. For a lighter version, substitute Greek yogurt for the sour cream and reduce the sugar by half.

Storage Tips

This salad holds up remarkably well in the refrigerator, but the bacon will gradually lose its crispness. For make-ahead preparation, consider keeping the bacon separate until just before serving. Store in an airtight container to prevent the salad from absorbing other refrigerator odors or drying out around the edges.

Serving Suggestions

This versatile salad pairs beautifully with grilled meats, especially hamburgers and BBQ chicken. It balances rich dishes with its fresh crunch and creamy texture. For potlucks, place it between heavier dishes like pasta salads and lighter offerings like fruit platters. Serve in a clear glass bowl to showcase the colorful ingredients.

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Frequently Asked Questions

→ Can I prepare this salad ahead of time?

Yes, this salad is best prepared ahead of time. Refrigerating for at least 2 hours allows the flavors to meld and enhances the overall taste.

→ Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option. Cook it until crispy for the best texture.

→ What can I use instead of sugar in the dressing?

You can use honey, maple syrup, or a sugar substitute to adjust the sweetness in the dressing.

→ How long will this salad keep in the refrigerator?

This salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

→ Can I add other vegetables to the salad?

Yes, feel free to add other vegetables like carrots, red onion, or bell peppers for added crunch and flavor.