Authentic New Orleans-style shrimp po boy with crispy fried shrimp, fresh vegetables, and remoulade sauce. Ready in under 30 minutes.
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Authentic New Orleans-style shrimp po boy with crispy fried shrimp, fresh vegetables, and remoulade sauce. Ready in under 30 minutes.
A gourmet Italian sandwich featuring mortadella, creamy burrata cheese, and homemade pistachio pesto on fresh focaccia bread.
A creamy egg salad sandwich made with hard-boiled eggs and mayo, ready in 15 minutes. Perfect for a quick lunch or light dinner.
A gourmet grilled cheese sandwich featuring creamy avocado, crispy bacon, and melted cheddar on golden-toasted sourdough bread.
A hearty layered sandwich packed with ham, turkey, roast beef, and salami, topped with lettuce and dressed with mayo and Russian dressing.
Crispy fried shrimp coated in a sweet, savory, and spicy firecracker sauce. Quick enough for weeknights but special enough for entertaining.
Tender shrimp and pasta in a garlicky white wine and lemon sauce. A classic Italian dish that's quick enough for weeknights but elegant enough for company.
Succulent shrimp pan-fried in garlic butter with red pepper flakes and fresh parsley. A quick and easy dish ready in under 20 minutes.
Traditional Louisiana gumbo with dark roux, shrimp, andouille sausage, and okra. A rich and flavorful one-pot meal perfect for cold days.