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Easy New Orleans Shrimp Po'boy

Featured in Hearty Main Courses.

Quick shrimp po boy sandwich with crispy fried shrimp and classic toppings. Cook in air fryer or stovetop, ready in 23 minutes. Perfect for lunch or dinner.
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Ranah
Updated on Fri, 21 Feb 2025 15:44:18 GMT
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Easy Shrimp Po Boy Sandwich | bakeitgood.com

Every bite of a proper shrimp po' boy should tell a story - the crunch of perfectly fried shrimp, the tang of remoulade sauce, the crusty French bread that's somehow both crisp and tender. After spending time in New Orleans and countless attempts in my own kitchen, I've learned that a great po' boy isn't just a sandwich - it's a piece of Louisiana history served between two slices of bread.

Last week, my friend from New Orleans tried my version and said it reminded her of home. Sometimes the highest praise comes from those who grew up with the real thing.

Essential Ingredients

  • Fresh Shrimp: Large, peeled and deveined
  • French Bread: Needs that crispy crust and tender interior
  • Homemade Remoulade: Don't even think about using plain mayo
  • Buttermilk: Creates the perfect coating
  • Seasoned Panko: For that essential crunch
Easy Shrimp Po Boy Sandwich Recipe Pin it
Easy Shrimp Po Boy Sandwich Recipe | bakeitgood.com

Building Your Po' Boy

The Shrimp Setup:
Start by getting your breading station ready - flour mixture, buttermilk bath, and seasoned panko. Think of it as a spa day for your shrimp.
Perfect Frying:
Heat that oil to exactly 350°F - too hot and they burn, too cool and they get greasy. Each shrimp needs just enough space to dance in the oil.
Sauce Magic:
While your shrimp cool, slather both sides of that bread with remoulade. Don't be shy - a proper po' boy should be messy.
The Build:
Layer those crispy shrimp on thick. Then "dress" it if you want - that's NOLA talk for lettuce, tomato, and pickles.

First time I made these, I used regular sandwich bread. My Louisiana-born neighbor just shook his head and drove me to the bakery for proper French bread.

Getting It Right

The key is the three-step breading process. Each layer builds flavor and ensures that perfect crunch.

Serving Suggestions

Serve while the shrimp are still hot, with extra remoulade on the side. Some crystal hot sauce nearby wouldn't hurt either.

Make It Yours

Try it with different seasoning blends, add pickled onions, or spice up your remoulade. Just don't call it a po' boy if you use regular mayo.

Storage Success

These are best eaten fresh - the magic is in that contrast between hot crispy shrimp and cool toppings.

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Shrimp Po Boy Sandwich Recipe | bakeitgood.com

From backyard parties to quick weeknight dinners, this po' boy brings a taste of New Orleans to any occasion. Just remember - if you're not making a mess while eating it, you're probably doing it wrong.

Frequently Asked Questions

→ Can I make this in an air fryer?
Yes, air fry at 360°F for about 8 minutes, turning halfway through. Work in batches for best results.
→ What can I substitute for buttermilk?
You can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
→ What's a good substitute for Frank's seasoning?
Old Bay Seasoning works great as an alternative for authentic seafood flavor.
→ How do I know when the shrimp are done?
They should be golden brown and crispy, taking 1-2 minutes per side when pan-frying or 8 minutes in the air fryer.
→ Can I prepare the shrimp ahead of time?
They're best served fresh and hot, but you can prep the breading ingredients and toppings ahead of time.

Classic Shrimp Po Boy Sandwich

Authentic New Orleans-style shrimp po boy with crispy fried shrimp, fresh vegetables, and remoulade sauce. Ready in under 30 minutes.

Prep Time
15 Minutes
Cook Time
8 Minutes
Total Time
23 Minutes
By: Seham

Category: Hearty Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 sandwiches)

Dietary: ~

Ingredients

→ For fried shrimp

01 1 lb (453g) large shrimp peeled, deveined and tails removed
02 1 cup flour
03 1 teaspoon salt
04 1/2 teaspoon chili powder
05 3 eggs
06 4 tablespoon buttermilk
07 1 cup Panko breadcrumbs
08 1 tablespoon Franks Red Hot Buffalo Ranch seasoning
09 1/2 teaspoon Italian seasoning
10 oil for frying

→ For sandwiches

11 6 French bread rolls or hoagie buns
12 shredded lettuce
13 sliced tomatoes
14 1-2 jalapeños seeded and sliced
15 red onion thinly sliced
16 Remoulade Sauce

Instructions

Step 01

Gather three small bowls. Combine the flour, salt, and chili powder in one. In another combine the egg and the buttermilk. In the last bowl, combine the panko, Franks Red Hot Buffalo Ranch seasoning, and the Italian seasoning.

Step 02

Coat the shrimp in flour mixture, then egg mixture, and finally in Panko seasoning.

Step 03

Heat oil to 350F/176C. Cook shrimp until golden brown, 1-2 minutes per side. Transfer to paper towels to drain.

Step 04

Preheat air fryer to 360F/182C. Place breaded shrimp in basket, spray with cooking spray. Cook 8 minutes, turning halfway through.

Step 05

Slice rolls, spread remoulade sauce on both halves. Layer fried shrimp, tomato, onion, jalapeños, and lettuce.

Notes

  1. Make sure shrimp are not touching when cooking. Work in batches to avoid overcrowding
  2. You can swap the Franks Red Hot Buffalo Ranch seasoning for Old Bay Seasoning
  3. Make buttermilk substitute by adding lemon juice or vinegar to regular milk

Tools You'll Need

  • Air Fryer or skillet
  • Three shallow bowls
  • Paper towels
  • Cooking spray (for air fryer)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp)
  • Eggs
  • Gluten (bread, flour)
  • Dairy (buttermilk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 397
  • Total Fat: 7 g
  • Total Carbohydrate: 54 g
  • Protein: 28 g