Vegan Little Debbie Style Cookies
Soft, chewy oatmeal cookies filled with vegan vanilla buttercream. A dairy-free and egg-free version of the classic Little Debbie treat.
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Here, you'll discover our full recipe collection. They're grouped by theme, tag, or dish type, so you'll easily get inspired for your next meal with Bake it Good.
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Matcha Dipped Sesame Cookies
Buttery shortbread cookies with toasted black sesame seeds, partially dipped in matcha-flavored white chocolate for an elegant Asian-inspired treat.
Classic Vegan Chocolate Cookies
Soft and chewy chocolate chip cookies made with coconut oil and plant-based milk. The perfect vegan version of the classic cookie.
Classic Southern Banana Pudding
Layers of vanilla wafers, fresh bananas, and homemade vanilla pudding create this classic Southern dessert that's creamy and delicious.
Layered Cherry Cheesecake Brownies
Rich chocolate brownies topped with creamy cheesecake and swirled cherry filling. A perfect blend of three classic desserts in one.
Fresh Raspberry Italian Tiramisu
Classic tiramisu reimagined with layers of raspberry-soaked ladyfingers, creamy mascarpone, and homemade raspberry jam.
No-Bake Key Lime Pie Bars
Creamy lime-flavored bars with date-sweetened crust. A healthy vegan twist on classic key lime pie that's refreshing and delicious.
Girl Scout Style Samoas
Crispy shortbread cookies topped with toasted coconut and caramel, dipped in chocolate. Just like your favorite Girl Scout cookie.
Vegan Strawberry Cheesecake Bars
Creamy cashew cheesecake bars with roasted balsamic strawberries on a coconut-date crust. Vegan, gluten-free, and paleo friendly.