Bacon Cheeseburger Tacos (Print Version)
Soft tacos filled with beef, bacon, cheese, and toppings—quick and full of flavor for any night.
# Ingredients:
→ Main Ingredients
01 -
8 tortillas, soft and ready to fill
02 -
1/4 cup mayo or your favorite burger spread
03 -
1/4 cup pickles, diced small
04 -
1/2 cup lettuce, shredded into thin strips
05 -
1 cup cheddar cheese, shredded
06 -
1/2 lb crispy cooked bacon, crumbled
07 -
1 lb beef, ground and raw
# Steps:
01 -
Toss the ground beef in a heated pan on medium heat. Stir as it cooks, breaking it up into tiny bits, until browned. Pour off any fat left behind, then set the beef aside.
02 -
Heat up the tortillas just like the packaging says. Start layering each one with beef, bacon bits, some cheese, lettuce, and a handful of diced pickles.
03 -
Splash some mayo or burger sauce over the top of each taco. Serve while it's still hot and dig in right away!
# Notes and Tips:
01 -
Spice it up with some jalapeños or kick it up a notch with spicy ketchup.
02 -
Switch out cheddar for mozzarella or pepper jack if you're feeling adventurous.
03 -
Mix in extras like avocado chunks, diced onions, or sweet tomatoes for variety.
04 -
Keep ingredients separate in sealed containers in the fridge for three days max. Reheat beef before making more tacos fresh.