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If you're ever torn between craving a cheesy bacon burger and wanting tacos you can hold in one hand this dish brings you both in no time. Stuffed Bacon Cheeseburger Tacos come bursting with juicy beef, crispy bacon, sharp cheddar, crunchy fresh veggies, and all your go-to burger fixings—snuggled inside soft tortillas. They're the go-to at my house for chill game nights and super speedy dinners.
I brought a batch of these over to a cookout once and they vanished way before I got a taste. My husband always says they're even better than anything he could order out.
Mouthwatering Ingredients
- Burger sauce or mayo: adds creaminess and ties all the flavors together; try smoky mayo or a spicy kick for something different
- Soft flour tortillas: keep your fillings neatly wrapped; just make sure they’re soft enough to fold without breaking
- Diced pickles: bring that classic tang and crunch; choose crisp dill pickles for the best bite
- Shredded lettuce: really freshens things up and adds crunch; romaine or iceberg works great
- Cheddar cheese (shred at home): melts right in and has lots of flavor; block cheese is best
- Crispy bacon: chops up to give a smoky salty crunch; thick-cut bacon brings the most flavor
- Ground beef: hearty and full of flavor; eighty percent lean makes for a juicier taco
Look for lettuce that's fresh and crisp and grab pickles with a nice bright color. Shredding your own block of cheddar really steps up the melted goodness.
Simple Step-by-Step Directions
- Add Sauce and Serve:
- Spoon your burger sauce or a little mayo on each taco right before you dig in. Serve them hot so the cheese gets a little melty and everything tastes awesome together.
- Stuff the Tacos:
- Spread the warm tortillas out and fill them up with the beef, sprinkle the crispiest bacon pieces and cheddar on top, then pile on lettuce and pickles so every bite hits all the notes.
- Heat Up the Shells:
- Warm up the tortillas in a dry pan for about half a minute each side so they’re flexible and cozy. Doing a lot? Wrap them in foil and set in a low oven.
- Prep Your Fillings:
- Bake or fry bacon 'til super crispy then chop it up. Shred your cheddar, rinse and dry the lettuce, dice up your pickles—makes eating easy.
- Brown the Beef:
- Toss ground beef in a big pan on medium. Break it apart while it cooks. Let it brown thoroughly, about eight minutes till there’s no pink. Pour off any fat and set aside in a bowl.
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The pickles really make every bite extra zesty and fresh, reminds me of those burger flavors from summer cookouts as a kid. My family always asks for these whenever friends drop by for dinner.
Tips for Storing Leftovers
Keep each topping in its own airtight container in the fridge; they'll last up to three days. Warm the beef and bacon before putting new tacos together for the best flavor and crunch. Don’t try to keep already built tacos since the shells get soggy real quick.
Swaps You Can Try
Make them lighter by swapping in ground chicken or turkey instead of beef. Switch to turkey bacon for a change. Pepper jack gives spicy cheese vibes, or use mozzarella for a milder flavor. Want more heat? Swap out pickles for some spicy pickled jalapenos.
How to Serve Them Up
Pair loaded cheeseburger tacos with crispy wedges or throw together a big salad if you want something extra filling. You can top them with tomatoes, avocado, or some sliced red onions for pop and color. Crunchy coleslaw on the side is a great match for the savory filling.
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Backstory & Inspiration
This fun crossover highlights America’s love for both burgers and tacos. Taco nights are a go-to everywhere, and mixing in all those burger tastes just makes things cozier and a little more playful. You don’t have to stick to just one food tradition to whip up something totally tasty.
Recipe FAQs
- → Can I swap beef for turkey?
Absolutely! Use ground turkey instead and season generously. Make sure it's cooked thoroughly for the best taste.
- → What other toppings could I add?
Mix it up with things like tomatoes, chopped onions, spicy jalapeños, creamy avocado, or extra cheeses to match your favorites.
- → How can I stop the shells from going soggy?
Keep tortillas warm, let any fat from the beef drain off, and only build the tacos right before digging in.
- → Can I make the filling in advance?
Sure thing! Cook the beef and bacon ahead, store them separately, and reheat when you're ready to serve.
- → What can I use if I'm out of burger sauce?
Mayo, ketchup, mustard, or a quick blend of mayo and relish all work great as easy replacements.
- → Which cheese tastes best in these tacos?
Cheddar's a classic choice, but if you’re feeling adventurous, try pepper jack or mozzarella for something twisty and gooey.