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When I need to whip up something fun and filling for brunch with friends or family, these little breakfast sliders always hit the spot. Sweet Hawaiian rolls stuffed with gooey cheese, fluffy eggs, smoky bacon, and savory sausage—there’s never any left when I serve them.
So much flavor is packed into every slider and everyone—even picky eaters—asks for more. I made these once for a Christmas morning and now my family begs for them every year.
Mouthwatering Ingredients
- Maple syrup: A hint of this on the buns makes the tops sweet and perfectly browned
- Everything bagel seasoning: Totally optional, but adds crunch and that classic bagel taste—try sesame or poppy seeds if you don’t have it
- American cheese: Gets super melty and throws in that nostalgic breakfast flavor, but any sliced cheese is welcome here
- Butter: Makes the tops shiny and tasty—gotta use the real thing!
- Salt: Ties all those rich flavors together
- Heavy cream or milk: Keeps scrambled eggs nice and creamy
- Eggs: Large eggs are best if you want full, fluffy filling
- Hawaiian rolls: Their sweet softness makes these sliders impossible to resist
- Breakfast sausage: Go for a fresh spicy bulk sausage if you want extra kick
- Bacon diced: Thick-cut works wonders for extra flavor and crunch
Easy Step Guide
- Finish and Bake:
- Lay the top half of the buns over everything. Mix softened butter and maple syrup, then brush it on generously. Sprinkle on bagel seasoning if you have it. Pop the tray in a 350 degree oven for around 15 minutes, letting the cheese melt and buns go golden. If they brown too fast, cover with foil.
- Assemble the Sliders:
- Slice Hawaiian rolls sideways, keeping them attached for less mess. Put the bottoms on a baking sheet. Spread eggs on, then add sausage and bacon. Top with cheese slices for the final layer.
- Scramble the Eggs:
- Beat eggs with a splash of cream or milk till smooth and bubbly. Melt some butter in a clean frying pan over medium-high, pour eggs in. Gently move them with a spatula till barely set—throw in salt at the end and take them off the heat.
- Prepare Bacon and Sausage:
- Chop up the bacon and fry it in a big pan until crisp, then transfer to paper towels. Use the same pan to brown the sausage, breaking it up till fully cooked. Transfer sausage to hang with the bacon.
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Sometimes I use an extra sharp cheddar for a stronger taste. We love seeing who gets the cheesiest one—it’s always good for a few laughs and some messy hands!
Keeping Sliders Fresh
Slide leftovers into a sealed container in your fridge—they’re good for about four days. Warm them back up in a low oven or wrapped in foil so they don’t get dried out. If you want to freeze them, wrap each one on its own for a super easy breakfast later.
Other Tasty Swaps
Pick your favorite cheese—cheddar, provolone, or pepper jack all melt perfectly. Try ham or turkey sausage instead of bacon for something lighter. No Hawaiian rolls? Any soft slider or dinner roll will do just fine.
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How to Serve
Eat these sliders with a bowl of fresh fruit or toss a side salad together for a balanced plate. They fit right in at brunch parties or make weekday mornings way better. Dip them in salsa or your favorite hot sauce to give ‘em some heat.
Story and Origins
These sliders mix famous American breakfast staples with the special sweetness of Hawaiian rolls—they’re a nod to the breakfast sandwiches everyone knows and love, perfect for family get-togethers or sharing with friends at a potluck.
Recipe FAQs
- → Can I switch the cheese for another type?
Definitely! Try cheddar, provolone, or even pepper jack if you'd like a twist on the flavor. They all melt nicely too.
- → Is it okay to prep these sliders the night before?
Yes, you can build them the night before and store in the fridge. Bake fresh when you're ready to dig in.
- → What bread works if I don’t have Hawaiian rolls?
Soft slider buns like potato rolls or brioche are great substitutes. Go with what matches your taste for sweetness or texture.
- → How should leftovers be stored?
Just keep them in a sealed container in the fridge for a few days. Reheating in the oven is best to keep them crispy and melty.
- → Can vegetables be added to these sliders?
Yes, toss in cooked peppers, spinach, or onions for more flavor and a healthy boost.
- → Why use the maple syrup and butter topping?
It gives a sweet finish, helps with browning, and makes everything extra tasty, especially with the Everything Bagel seasoning.