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Bacon Egg Sliders

Category: Tasty Morning Favorites

Savor these delicious morning sandwiches with layers of bacon, sizzling sausage, fluffy eggs, and melted cheese packed onto sweet Hawaiian rolls. A buttery maple topping and optional Everything Bagel seasoning give them a golden finish. Perfect for a weekend brunch or grab-and-go mornings. Prep them ahead, refrigerate, and bake when needed. Seal leftovers in a container to keep them fresh. Feel free to swap cheese or rolls to suit your taste!

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Ranah
Updated on Thu, 24 Jul 2025 11:05:17 GMT
Sliders with bacon and eggs on rolls. Save
Sliders with bacon and eggs on rolls. | bakeitgood.com

Whenever I've got a bunch of hungry folks or just want something filling and tasty, these breakfast sliders totally hit the spot. Fluffy eggs, melty cheese, crunchy bacon, and spicy sausage all tucked in pillowy Hawaiian rolls—they disappear fast at my place.

Every mouthful has a bunch of flavors and textures layered in. Even picky eaters grab another one. I served these one holiday morning and my family still asks for them all the time.

Tasty Ingredients

  • Maple syrup: Adds a bit of sweetness and caramelizes the tops for that golden look
  • American cheese: Gets gooey fast—stick with any cheese you love if you prefer something different
  • Butter: Can't beat the flavor and it helps the tops shine
  • Salt: Keeps the flavors balanced
  • Heavy cream or milk: Makes your eggs super soft and creamy
  • Eggs: Go for large so you get enough filling
  • Hawaiian rolls: Their slight sweetness makes every slider extra tasty
  • Breakfast sausage: Pick something with a kick if you want an extra punch
  • Bacon, diced: Thick cut works best for crunchy bites
  • Everything bagel seasoning: Totally up to you, but it packs a nice crunch—use sesame or poppy seeds if you want

Simple Step-by-Step

Finish and Bake:
Lay the tops of the rolls back over everything. Mix melted butter with some maple syrup then brush all over before sprinkling with seasoning (if you want). Slide them into the oven at 350 for about fifteen minutes ’til melty and golden. Loosely cover with foil if the tops darken too quick.
Build Your Sliders:
Cut Hawaiian rolls straight across but keep the buns stuck together so nothing slides around. Place the bottoms on a baking tray. First add scrambled eggs, then toss on bacon and sausage, and top with a layer of cheese slices.
Scramble Your Eggs:
Break eggs into a medium bowl, whisk up with milk or cream until smooth and bubbly. Heat a clean pan with a dab of butter, pour in the eggs, and gently move everything around with a spatula to get soft curds. Sprinkle with salt once they're almost set and pull them off the heat.
Cook the Bacon and Sausage:
Dice up the bacon, fry in a big pan over medium heat until it’s crispy, then drop onto a paper towel to soak up extra grease. Toss the sausage into the same spot, mash it up a bit, and fry until browned and cooked through, then set aside with the bacon.
A breakfast sandwich with bacon and egg. Save
A breakfast sandwich with bacon and egg. | bakeitgood.com

If you want a sharper taste, go for a nice aged cheddar. We even have contests for cheesiest slider—gets a little silly and always needs plenty of napkins!

Saving Leftovers

Stash extra sliders in a sealed container in your fridge—they’re good for up to four days. Warm them up in the oven on low or wrapped in foil so they stay soft. You can even freeze them. Just wrap each one on its own so you can grab, heat, and go.

Easy Swaps

Pick any melty cheese you’re into—cheddar, provolone, or pepper jack all work fine. You could swap out bacon for ham or turkey sausage for something lighter. No Hawaiian rolls? Slider buns or any soft rolls you like will get it done.

A plate of breakfast sliders with bacon and egg. Save
A plate of breakfast sliders with bacon and egg. | bakeitgood.com

How to Serve

Add some fresh-cut fruit or a quick green salad on the side for balance. They fit in at a brunch buffet or just as well for busy weekday mornings. I also love dunking them in spicy salsa or giving them a splash of hot sauce.

Background and Traditions

These little sandwiches take American breakfast classics and stuff them into Hawaiian rolls for a sweet twist. People often bring them to potlucks and family events. It's just a fun way to share a classic breakfast sandwich and make memories together.

Recipe FAQs

→ Can I switch out the cheese in this recipe?

Definitely! American cheese is classic, but you can try cheddar, pepper jack, or provolone for a twist.

→ Can I make these sliders in advance?

Yes! Assemble them, wrap tightly, and refrigerate overnight. Then just bake in the morning when you're ready to serve.

→ What can I use instead of Hawaiian rolls?

You can replace them with any soft rolls like brioche or potato buns, depending on your preferred texture and sweetness.

→ How do I store any extras?

Put the leftovers in an airtight container, keep in the fridge for up to 3-4 days, and reheat in the oven for the best results.

→ Can I throw in veggies for more nutrition?

Sure! Cooked spinach, sautéed peppers, or onions would be excellent add-ins for extra flavor and nutrition.

→ Why add the maple butter glaze on top?

The glaze gives sweet and golden-browned tops, while the seasoning adds a crunchy, flavorful touch.

Bacon Egg Sliders

Soft Hawaiian rolls filled with bacon, sausage, eggs, and cheese, baked into a savory handheld treat.

Prep Time
15 min
Cooking Time
15 min
Total Time
30 min
By: Seham

Category: Morning Favorites

Skill Level: Easy

Cuisine Style: American

Output: 12 Servings (12 sliders)

Dietary Preferences: ~

Ingredients

01 12 Hawaiian rolls
02 8 eggs
03 8 slices of diced bacon
04 ½ pound of breakfast sausage
05 6-8 slices of American cheese
06 3 tablespoons of butter (keep it divided)
07 ½ tablespoon of maple syrup
08 Everything bagel seasoning, optional
09 ¼ cup of heavy cream or regular milk
10 ½ teaspoon of salt

Steps

Step 01

Set the oven to heat at 350°F before starting anything else.

Step 02

Place a large skillet (12 inches) on the stovetop, cook the bacon until crunchy, then move it to a plate lined with paper towels to soak up extra grease.

Step 03

Toss the sausage into the skillet and cook it until it’s completely browned. Move it to the same plate as the bacon.

Step 04

Grab a medium mixing bowl and whisk the eggs with cream (or milk) until smooth. Warm a big skillet on medium heat, add 1 tablespoon of butter, and melt it. Pour in the eggs, stirring with a spatula until cooked fully. Sprinkle some salt, then take them off the heat.

Step 05

Carefully slice the rolls in half horizontally, putting the bottoms on a baking sheet or dish. Spread scrambled eggs on the rolls, layer on the sausage and bacon, then top with cheese slices. Add the remaining top buns.

Step 06

Melt the rest of the butter (2 tablespoons) in a small bowl and stir in maple syrup. Brush it on the tops of the buns, then sprinkle bagel seasoning, if you’d like.

Step 07

Put the sliders in the oven and bake for 15 minutes, just enough for the cheese to melt. If the tops start to darken too quickly, throw on some aluminum foil as a cover.

Notes and Tips

  1. Cheese like Pepper Jack, Provolone, or cheddar works great in place of American.
  2. Any slider buns will do if you don’t have Hawaiian rolls.
  3. Want to save time later? Assemble the buns and fillings the night before you’re baking.
  4. Keep leftovers in the fridge for up to 3-4 days, in something airtight.

Required Tools

  • Medium mixing bowl
  • Spatula
  • 12-inch skillet
  • Baking dish or sheet
  • Small bowl for butter mix
  • Foil for covering, if needed

Allergy Information

Double-check all ingredients for allergen risks, and consult a healthcare provider if unsure.
  • Includes dairy (butter, cheese, milk).
  • Contains gluten from the rolls.

Nutritional Information (per serving)

This data is for informational purposes and should not replace medical advice.
  • Calories: 316
  • Fats: 22 g
  • Carbohydrates: 16 g
  • Proteins: 13 g