Baked Feta Eggs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups cherry or grape tomatoes
02 -
1 red bell pepper, diced
03 -
1/2 small red onion, diced
04 -
3 cloves minced garlic
05 -
8 ounces feta cheese
06 -
4 large eggs
→ Seasonings & Oil
07 -
4 tablespoons olive oil
08 -
1 teaspoons dried oregano
09 -
1 teaspoons sea salt
10 -
1/2 teaspoon dried thyme
11 -
1/2 teaspoon ground black pepper
12 -
1/2 teaspoon red pepper flakes
→ Vegetables & Garnish
13 -
1 cup chopped baby spinach
14 -
Fresh basil or chives for topping (optional)
# Instructions:
01 -
Preheat oven to 400 degrees F.
02 -
If using ramekins or individual serving dishes - divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish. For one large dish - combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
03 -
Mix dried oregano, salt, dried thyme, black pepper, and red pepper flakes in a small bowl. Sprinkle the spice mixture over the feta and veggies.
04 -
Place ramekins on a baking sheet or place the baking dish directly in the oven. Bake for 25 minutes.
05 -
Remove from oven, stir to combine feta with veggies. Add spinach and stir until combined.
06 -
Create wells in the mixture and crack eggs into them.
07 -
Return to oven and bake for an additional 10 minutes.
08 -
Top with optional fresh herbs and serve with crusty baguette, toast, or pita for dipping.
# Notes:
01 -
Ramekins should hold at least 10 ounces or more
02 -
If using one baking dish, use an 8x8 or 9x11 baking pan