Banana Oreo Pancakes (Print-Friendly Version)
Warm pancakes packed with banana, Oreo cookies, and a burst of sprinkle color for a playful morning.
# Ingredients You'll Need:
→ Batter
01 -
2 cups (approximately 260 g) baking mix
02 -
1 1/4 cups (300 ml) water
03 -
2 tablespoons (30 g) sour cream
04 -
2 ripe bananas, mashed
→ Add-ins
05 -
1 1/2 cups (165 g) Oreo cookies, chopped
06 -
1/4 cup (40 g) colored sprinkles
# How to Make It:
01 -
In a large mixing bowl, combine the baking mix, water, sour cream, and mashed bananas. Stir gently until ingredients are just incorporated; avoid overmixing.
02 -
Carefully fold in the chopped Oreo cookies and colored sprinkles with a spatula, ensuring even distribution throughout the batter.
03 -
Preheat a pancake griddle or nonstick skillet over medium heat. Pour ladles of batter onto the hot surface. Cook each side for approximately 1 minute or until both surfaces are golden brown and pancakes are cooked through.
04 -
Serve the warm pancakes immediately. Accompany with your preferred syrup or toppings if desired.
# Extra Information:
01 -
Ensure the bananas are fully ripe for optimal sweetness and texture.
02 -
Do not overmix the batter; lumps are acceptable and yield lighter pancakes.