Banana Oreo Pancake Stack

Banana Oreo Pancakes always turn breakfast into a celebration in my house. This recipe layers sweet ripe bananas and crunchy Oreo cookies inside fluffy pancakes with a confetti of sprinkles for extra fun. It is my go-to for special mornings when everyone could use a little extra sweetness.

I remember the first time I made these after a long week the kitchen smelled like cookies and syrup and my kids started calling them party pancakes Since then they become our official sleepover breakfast tradition

Ingredients

• Baking mix: gives the pancakes a fluffy rise and keeps the process simple look for one with minimal additives
• Water: brings the batter together use cold filtered water for the best texture
• Sour cream: adds richness and makes the centers extra tender full fat will give the best results
• Ripe bananas: mashed until smooth bring natural sweetness and moisture pick bananas with plenty of brown spots
• Chopped Oreo cookies: add chocolate crunch while staying soft throughout the batter pick classic or any favorite flavor
• Colored sprinkles: create pops of color and fun texture choose rainbow jimmies to keep the colors bright and cheerful

Instructions

Mix the Base Batter:

Combine the baking mix water sour cream and mashed ripe bananas in a large mixing bowl Stir gently with a spatula just until the batter forms and looks mostly smooth A few lumps are fine and avoid overmixing so the pancakes stay light

Add the Mix-Ins:

Fold in chopped Oreo cookies and colored sprinkles The cookies should be broken into chunks about the size of peas Stir gently so the batter does not turn gray and the sprinkles stay vibrant

Heat the Griddle:

Preheat a pancake griddle or nonstick skillet over medium heat Brush a thin layer of oil or pat of butter over the surface Once a drop of water dances across the pan it is ready for batter

Cook the Pancakes:

Drop the batter in quarter cup scoops onto the hot surface Space them out so they do not run together Let each pancake cook for about one minute or until the edges start to look set and small bubbles form Flip gently and cook the other side for another minute or until both sides are golden brown and cooked through

Serve and Enjoy:

Transfer pancakes to a plate and serve hot with maple syrup a few extra Oreo pieces or more sprinkles for a festive touch These are best enjoyed fresh off the griddle

My favorite part is how the chopped Oreos hold their shape but get a little gooey inside the pancake When my nieces and nephews visit we always make a double batch and turn breakfast into a mini party Everyone gets to pick their own sprinkle colors

Storage Tips

Leftover pancakes keep well in the fridge for up to three days Store in a tight container and reheat in the toaster or microwave for best texture If you want to freeze them place cooled pancakes between layers of waxed paper in a zip bag then thaw and rewarm as needed Homemade pancakes never last long in my house regardless

Ingredient Substitutions

Dairy free yogurt makes a good swap for sour cream if needed You can use chocolate chips instead of cookies or try peanut butter cookies for a twist For a gluten free version choose a gluten free baking mix and gluten free sandwich cookies The sprinkles can easily be skipped or swapped with mini chocolate chips

Serving Suggestions

These pancakes love toppings Try them with a dollop of whipped cream drizzles of chocolate syrup or an extra scatter of banana slices For a real treat serve as dessert with a scoop of vanilla ice cream left over from pizza night

Cultural and Seasonal Context

Bringing together bananas and cookies in a morning pancake is all about that modern brunch style You get a little breakfast a little dessert and a lot of cheer whenever you make them Around birthdays or holidays I like to use themed sprinkles to match the season Kids love getting involved with pouring and decorating

Seasonal Adaptations

Use holiday sprinkles for festive flavor year round Top with fresh berries in summer for a fruity finish Add a dash of cinnamon or nutmeg to the batter in fall for cozy warmth

Success Stories

A friend brought these to a community breakfast last spring and they vanished in minutes Once you serve Banana Oreo Pancakes you get asked to make them for every special occasion I have been told they even outshine birthday cake for some kids

Freezer Meal Conversion

Make a double batch and cool pancakes completely before freezing Stack with wax paper between each and seal tightly in a freezer bag To serve just reheat from frozen using the toaster or a warm oven I always keep a few on hand for busy mornings or snack time treats

Serve these pancakes fresh and warm for maximum joy. Every bite brings a smile and makes breakfast feel like a party.

Common Recipe Questions

→ How do you keep pancakes fluffy?

Mix the batter gently and avoid overmixing, which keeps the pancakes tender and airy when cooked.

→ Can I substitute the sour cream?

Yes, plain Greek yogurt or buttermilk works well as a substitute, giving similar moisture and richness.

→ What type of bananas work best?

Ripe bananas with brown spots provide sweetness and mash easily, blending smoothly into the batter.

→ How should I chop the Oreo cookies?

Roughly chop the cookies into bite-sized pieces for a balanced distribution of cookie crunch throughout.

→ Can these pancakes be made ahead?

Cooked pancakes can be stored in the fridge for two days and reheated gently in a toaster or skillet.

→ What toppings pair well with these pancakes?

Classic syrup, extra banana slices, more Oreos, or a dollop of whipped cream are all delicious options.