Banana Pudding Rice Krispies (Print Version)
No-bake layers of banana pudding, Rice Krispies, and whipped cream for an irresistible summer dessert.
# Ingredients:
→ Rice Krispies Base
01 -
3 tbsp butter
02 -
300g mini marshmallows
03 -
180g Rice Krispies cereal
→ Banana Pudding Layer
04 -
1 package instant banana pudding mix
05 -
480ml cold milk
06 -
2 ripe bananas, sliced
→ Topping
07 -
240ml whipped cream
08 -
Honey, for drizzling
# Steps:
01 -
Melt butter in a large saucepan over low heat. Add mini marshmallows and stir continuously until dissolved. Remove from heat and mix in Rice Krispies cereal until evenly coated. Press mixture into a greased 9×13-inch baking pan, forming an even layer. Cool completely.
02 -
In a bowl, whisk instant banana pudding mix with cold milk until thick and smooth. Let sit for a few minutes to set. Spread the pudding evenly over the cooled Rice Krispies base.
03 -
Peel and thinly slice ripe bananas. Arrange slices on top of the pudding layer, covering most of the surface.
04 -
Spread whipped cream generously over the banana slices. Use store-bought whipped cream or prepare homemade whipped cream for richer flavor.
05 -
Just before serving, drizzle honey across the top. Slice into squares and serve chilled. Optional: Garnish with crushed vanilla wafers, cinnamon, or chocolate shavings.
# Notes and Tips:
01 -
Lightly dampen hands with water when pressing the Rice Krispies mixture to prevent sticking.
02 -
For extra banana flavor, fold mashed banana slices into the pudding layer.