Banana Pudding Rice Krispies

Banana Pudding Rice Krispies are the ultimate mash-up of two much-loved treats bringing together creamy banana pudding and crispy marshmallow Rice Krispies into one dreamy dessert. I wanted something that felt nostalgic yet playful and this hits the spot every time with texture and flavor that feels like a warm summer memory.

When I made these for a family picnic the whole tray disappeared before dinner Thanks to the familiar crunch and that creamy pudding middle these have become my go-to for easy celebration desserts

Ingredients

• Butter: A rich base that helps melt marshmallows and binds everything together Choose quality butter for best flavor
• Mini marshmallows: They give the signature gooey stretch and softness in every bite Fresher marshmallows melt and mix more evenly
• Rice Krispies cereal: Keeps things light and crispy Look for classic or gluten-free varieties if needed
• Instant banana pudding mix: Delivers that classic banana flavor instantly Pick a brand known for real banana taste
• Milk: Cold milk helps the pudding set firmly and stay creamy Whole milk gives the richest texture
• Ripe bananas: Sliced fresh bananas add natural sweetness and moisture Choose ones with plenty of brown spots for flavor
• Whipped cream: Adds a cloudlike creamy topping Use homemade if you want extra richness
• Honey: Adds a glossy finish and subtle sweetness Opt for good quality honey for best results

Step-by-Step Instructions

Melt and Mix:

Melt butter in a large saucepan over low heat and add the mini marshmallows Stir gently until fully dissolved and the mixture is smooth and gooey Remove from the heat

Combine and Form:

Pour in the Rice Krispies and stir quickly so every grain is coated in marshmallow Spoon the mixture into a greased pan and press down firmly with a buttered spatula or damp hands Press into an even layer and let it cool completely to form the crispy base

Prepare the Banana Pudding:

Whisk the instant banana pudding mix with cold milk in a medium bowl Whisk for two to three minutes until the pudding thickens Let sit a few minutes longer to fully set

Build the Layers:

Spread the thickened banana pudding over the cool Rice Krispies base Use a spatula for smooth even coverage

Arrange Fresh Banana Slices:

Peel and slice your ripe bananas Place slices over the pudding to cover it completely for extra banana flavor and a pleasing look

Top with Whipped Cream:

Spread a generous layer of whipped cream over the bananas Use the back of a spoon to create swoops and swirls

Finish with Honey:

Just before serving drizzle honey in thin streams across the top for shine and sweetness Slice into squares and enjoy chilled

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I especially love adding extra banana slices to the pudding layer because my little brother used to sneak the bananas from grandma’s pudding If you want a showstopper for family nights or potlucks this always gets requests for seconds

Storage Tips

Store leftovers tightly wrapped in the refrigerator and they will stay fresh for about three days The bananas may brown slightly but the pudding protects them from too much discoloration For events layer everything except the fresh bananas and whipped cream then finish just before serving for the freshest look

Ingredient Substitutions

Swap out instant banana pudding for vanilla or chocolate if banana is not a favorite Dairy-free marshmallows and plant-based milk make this easily vegan Top with coconut whipped cream for a twist You can use graham cereal if you want a bit of a pie flavor instead

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Serving Suggestions

Cut these treats into generous bars or bite-size squares for parties For extra color top with fresh berries or chocolate shavings These are delicious with a scoop of vanilla ice cream on the side if you want to go all in

A Bit of History

Rice Krispies treats date back to 1939 as a fundraiser classic and banana pudding is a Southern staple known for family gatherings Combining these dishes captures both tradition and playfulness making them hits at any table

Recipe FAQs

→ Can I use homemade banana pudding instead of instant mix?

Absolutely! Homemade banana pudding adds extra richness, though instant mix keeps prep simple and quick.

→ How do I keep the Rice Krispies layer from sticking?

Lightly grease the pan and use a buttered spatula or damp hands to press the mixture evenly without sticking.

→ Do the bananas turn brown after assembling?

Fresh banana slices may brown over time. Serve within a day for best appearance or lightly brush with lemon juice to slow browning.

→ Can I make this dessert ahead of time?

Yes, it can be prepared a day in advance. Chill covered until ready to serve for the freshest flavor and texture.

→ What other toppings can I add?

Try crushed vanilla wafers, chocolate shavings, a sprinkle of cinnamon, or chopped nuts for extra flair and texture.

→ Is there a peanut butter version?

Stir a few spoonfuls of peanut butter into the melted marshmallows for a nutty variation that pairs well with banana.