Banana Split Jello Shots (Print-Friendly Version)
Creamy banana pudding, moonshine, and sundae-style toppings come together in playful, chilled jello shots.
# Ingredients You'll Need:
→ Base Mixture
01 -
180 ml whole milk, well chilled
02 -
180 ml banana pudding cream moonshine
03 -
96 g instant banana cream flavoured pudding mix
→ Garnish
04 -
Whipped topping
05 -
Chocolate sauce
06 -
Rainbow sprinkles
07 -
Fresh banana slices, 6 mm thick
08 -
Maraschino cherries, drained and patted dry
# How to Make It:
01 -
Arrange ten 60-ml jello shot cups on a rimmed tray or platter and set aside.
02 -
In a large mixing bowl, whisk together the cold milk, banana pudding cream moonshine, and instant banana cream pudding mix for 2 minutes, or until just starting to thicken but still pourable.
03 -
Divide the banana split pudding mixture evenly among the prepared jello shot cups.
04 -
Refrigerate for at least 2 hours, or overnight, until the pudding has fully set.
05 -
Top each jello shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a banana slice, and a maraschino cherry just before serving.
# Extra Information:
01 -
Plastic condiment cups with lids are convenient for preparing ahead and stacking in the refrigerator.
02 -
Set jello shot cups on a baking tray for easier transfer to and from the fridge.
03 -
Pat maraschino cherries dry to prevent melting the whipped topping.
04 -
Double ingredients for larger batch preparations.