Banana Split Jello Shots

Banana split jello shots take everything fun about a classic dessert and transform it into a creamy nostalgic treat perfect for parties. These little cups layer the familiar flavors of banana chocolate whipped cream and cherry into a playful and grown-up spin you can share with friends.

I reach for these whenever I want to impress guests with something that looks like it took loads of effort but is secretly a snap to make. This recipe was a hit at my last summer barbecue so much so that no one guessed how easy they were to whip together. Every time I serve these someone asks for the recipe

Ingredients

• Whole milk: Very cold provides a creamy base for the pudding. Look for fresh milk for the best flavor
• Banana pudding cream moonshine: I use Ole Smoky brand adds a grown-up kick and strong banana dessert notes. Choose a moonshine you like
• Instant banana cream flavored pudding mix: The backbone for texture. Stick with a trusted name brand for a consistent set
• Whipped topping: Extra creamy Reddi Whip adds the soft cloud-like finish. Avoid whipped cream that melts too quickly
• Chocolate sauce: Dessert topping Ghirardelli for a rich drizzle on top. Go for a squeeze bottle for easy garnishing
• Rainbow sprinkles: Add nostalgia and crunch. Pick a variety with bright colors
• Fresh banana slices: Cut to one quarter inch thick. Ripe but still firm bananas hold their shape
• Maraschino cherries: Classic banana split cherry on top. Drain and pat dry to keep the toppings tidy

Instructions

Set Up the Cups:

Arrange ten two-ounce jello shot cups on a rimmed tray or platter. This keeps them stable and easy to transport

Make the Pudding Mixture:

In a large mixing bowl pour in cold whole milk banana pudding cream moonshine and instant pudding mix. Whisk briskly for two minutes or until lightly thickened and still pourable. This step ensures no lumps and a smooth set

Fill the Cups:

Divide the pudding mixture evenly among the prepared cups. Aim to fill each cup about three fourths of the way up to leave room for toppings later

Chill:

Place the filled cups in the refrigerator for at least two hours or up to overnight. The pudding will set fully and firm up for easy serving

Garnish:

Right before serving top each jello shot with a generous squirt of whipped topping a drizzle of chocolate sauce rainbow sprinkles a single slice of banana and a maraschino cherry. The garnish makes all the difference so take your time

The banana pudding cream moonshine transforms this into something magical. It is bouncy sweet and just a little cheeky. Serving these with my best friends always brings laughter and a hint of nostalgia for childhood desserts

Storage Tips

Store these jello shots covered in the refrigerator for up to two days before serving. Hold off on garnishing until just before serving to keep the toppings looking fresh. If prepping further in advance you can freeze the pudding base but garnish after thawing

Ingredient Substitutions

If banana pudding cream moonshine is not available try vanilla vodka or banana syrup for a nonalcoholic version. Regular vanilla pudding mix can stand in for banana and simply add a splash of banana extract for flavor. Non-dairy milk such as almond or oat milk can work but check the pudding mix for compatibility

Serving Suggestions

Serve these as a whimsical dessert at potlucks adult birthday parties or summer gatherings. For a playful dessert board present the shots with extra cherries and mini spoons. You can offer a toppings bar so guests can personalize their own banana split cup

Cultural and Historical Context

These jello shots put a creative twist on the classic American banana split an indulgent ice cream sundae from the early twentieth century. The original dessert symbolized abundance and celebration with its trio of toppings and festive cherry. Adapting it to a grown-up jello format keeps the spirit but with a fun party vibe

Seasonal Adaptations

Summer barbecues or Fourth of July parties for a frosty adult treat. Holiday gatherings by adding crushed peppermint or festive sprinkles. Tropical theme parties with pineapple bits or coconut flakes

Success Stories

At my last neighborhood cookout these were the first treat to disappear. Someone always comes back for seconds and it is the ultimate compliment. Kids can even enjoy a virgin version by replacing the moonshine with milk and using nonalcoholic toppings

Freezer Meal Conversion

If you need to make the base far ahead mix the pudding and milk only then freeze in cups. Thaw in the fridge before garnishing. Do not freeze with whipped topping or fruit garnish already added as these lose texture

Banana split jello shots bring summer fun and nostalgia to any occasion. Enjoy them as a crowd-pleasing twist on the classic sundae — easy to prep and impossible to resist!

Common Recipe Questions

→ Can I use a different type of alcohol?

Yes, other flavored cream liqueurs or vanilla vodka can be used instead of banana pudding cream moonshine, though the taste may vary.

→ How far in advance can I prepare these?

These jello shots can be made the night before and kept refrigerated. Garnish just before serving for best results.

→ Do I need to use instant pudding?

Instant pudding is recommended because it sets quickly and creates the right consistency for spoonable shots.

→ What if I don't have shot cups?

Small condiment or disposable containers work well. Just make sure they are approximately 2 ounces in size.

→ Can these be made alcohol-free?

Yes, substitute extra milk or banana-flavored milk for the moonshine to create a non-alcoholic version.

→ How do I prevent whipped topping from melting?

Dry cherries thoroughly and garnish just before serving to keep the whipped topping intact and attractively piled.