Cheesy BBQ Chicken Pizza Rolls (Print Version)
Homemade pizza rolls filled with BBQ chicken, melted cheese, and onions. Made with fresh dough and baked until golden. Perfect for parties or weeknight dinner.
# Ingredients:
01 -
2 cups all-purpose flour, plus more for dusting.
02 -
1 tablespoon sugar.
03 -
1 teaspoon salt.
04 -
1 packet instant yeast (2¼ teaspoons).
05 -
¾ cup warm water.
06 -
2 tablespoons olive oil.
07 -
1 cup BBQ sauce, plus more for serving.
08 -
2 cups cooked and shredded chicken.
09 -
1½ cups shredded mozzarella cheese.
10 -
½ cup diced red onion (optional).
# Steps:
01 -
Mix flour, sugar, salt, and yeast in large bowl. Add warm water and olive oil, stir until dough forms. Knead 5 minutes until smooth.
02 -
Let dough rest for 10 minutes.
03 -
Roll dough into 14x9 inch rectangle on floured surface.
04 -
Spread BBQ sauce, leaving border. Top with chicken, cheese, and onion if using.
05 -
Roll dough tightly from long end. Cut into 12 equal pieces.
06 -
Place rolls in greased baking dish. Cover and let rise 30 minutes.
07 -
Bake at 375°F for 25 minutes until golden brown. Serve warm with extra BBQ sauce.
# Notes and Tips:
01 -
Brush tops with olive oil before baking for golden finish.
02 -
Add hot sauce to BBQ sauce for extra heat.
03 -
Can garnish with cilantro or green onions.