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I came up with these rolls one day when my kids were craving both pizza and BBQ chicken. Now they've become our favorite party food. The combination of tender chicken melty cheese and that smoky BBQ sauce wrapped in soft dough creates pure magic in every bite.
What Makes These So Special
These rolls are like your favorite pizza and BBQ sandwich had a delicious baby. The dough gets all soft and pillowy while the filling stays perfectly gooey. My teenagers can polish off a whole batch after school.
Grab These Ingredients
- Dough: Pre-made or homemade pizza dough.
- BBQ Sauce: Your favorite smoky or sweet BBQ sauce.
- Chicken: Cooked and shredded, or use rotisserie chicken for convenience.
- Cheese: Shredded mozzarella or a blend of mozzarella, cheddar, and gouda.
- Optional Add-Ins: Red onions, cilantro, or bacon bits for extra flavor.
Let's Make Some Rolls
- Get That Dough Ready
- Roll out your dough nice and even about quarter inch thick on a floured surface.
- Load Up the Goodies
- Spread that BBQ sauce all over then pile on your chicken and cheese. I sometimes sneak in some onions when my kids aren't looking.
- Roll and Cut
- Roll it up tight like a cinnamon roll. A serrated knife or dental floss makes perfect slices.
- Time to Bake
- Let those babies rise for a bit then pop them in at 375°F until they're golden and bubbly about 20 minutes.
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Why Everyone Loves These
These rolls are just fun to eat. They're perfect finger food for parties easy to pack for picnics and always disappear fast at potlucks. Plus who doesn't love pizza in roll form?
Perfect Party Drinks
For casual get togethers we stick to iced tea or sodas. When friends come over for game night we break out the craft beer or make a big pitcher of sangria. Everything works with these rolls.
BBQ Chicken Pizza Rolls Your Family Will Fight Over
These BBQ chicken pizza rolls are the ultimate crowd-pleaser. Soft dough, tangy BBQ sauce, tender chicken, and gooey cheese make every bite irresistible. Perfect for dinner or a snack, they’re a guaranteed hit!
My Secret Tips
Always roll your dough tightly to keep the filling secure. Brushing the dough with olive oil before adding toppings enhances flavor and prevents sogginess. Let the rolls rest for a few minutes after baking for the flavors to settle.
Creative Add-Ons
- Extra Spices: Sprinkle crushed red pepper for a spicy kick.
- Veggie Delight: Add spinach, bell peppers, or mushrooms for a healthier twist.
- Cheese Lovers: Mix mozzarella with gouda or provolone for extra cheesiness.
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Freezing and Storing
Make a double batch and freeze half for later. Wrap tightly in plastic wrap, then foil, and store for up to 3 months. Reheat in the oven directly from frozen at 350°F (175°C) for 15–20 minutes.
Perfect for Every Occasion
These rolls are versatile enough for any event—family dinners, game nights, or potlucks. Their finger-food format makes them easy to serve, and they’re always a hit with both kids and adults.
Why You’ll Love Them
BBQ chicken pizza rolls are quick, customizable, and packed with flavor. Whether you’re hosting a party or looking for an easy weeknight meal, these rolls are a surefire winner!
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Frequently Asked Questions
- → Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough to save time. Just make sure it's at room temperature before rolling for easier handling.
- → How do I prevent the filling from leaking?
Leave a small border when spreading the filling and roll tightly. Place the rolls seam-side down in the baking dish to prevent leaking.
- → Can I make these ahead of time?
You can prepare these rolls up to the point of baking and refrigerate overnight. Let them come to room temperature before baking.
- → Can I freeze these rolls?
Yes, you can freeze them before or after baking. Wrap well and freeze for up to 3 months. Thaw overnight before reheating.
- → What can I serve with these rolls?
Serve with extra BBQ sauce for dipping and a side salad. They also pair well with ranch dressing or garlic butter for dipping.