Save
Transport your taste buds to the vibrant streets of India with this authentic Chicken Tikka Masala. Tender chicken pieces marinated in yogurt and spices, then simmered in a rich, aromatic tomato cream sauce create an unforgettable dining experience.
Making this dish brings back memories of learning traditional Indian cooking from my neighbor. The way she taught me to toast spices and build flavors transformed my understanding of curry.
Essential Ingredients
- Chicken: Choose thighs for richer flavor and tenderness
- Yogurt: Full-fat plain yogurt tenderizes perfectly
- Tomatoes: Rich, whole canned tomatoes create best sauce
- Fresh Spices: Toast whole spices for maximum flavor
- Heavy Cream: Creates signature rich texture
- Ginger-Garlic: Fresh paste provides aromatic base
Save
Creating Your Masala
- Marination Magic:
- Combine yogurt with spices and coat chicken pieces thoroughly. Let flavors develop overnight.
- Chicken Perfection:
- Cook marinated chicken until golden brown and slightly charred at edges.
- Sauce Building:
- Toast whole spices before adding tomatoes and cream for depth of flavor.
- Simmer Session:
- Let sauce reduce slowly, stirring occasionally until rich and thick.
- Final Harmony:
- Return chicken to sauce, letting it absorb all those wonderful spices.
Learning authentic Indian cooking taught me that patience is key. Letting spices bloom slowly and marinating overnight creates layers of flavor that can't be rushed.
Perfect Companions
Serve with fluffy basmati rice or warm naan bread for soaking up the rich sauce. Add cooling raita and fresh cilantro chutney for authentic Indian meal experience.
Spice Adventures
Adjust heat levels with fresh chilies or additional garam masala. Add vegetables like bell peppers or peas for extra nutrition. Create a vegetarian version using paneer or chickpeas.
Keep It Fresh
Store in airtight container for up to three days. Flavors often improve overnight as spices meld. Reheat gently on stovetop, adding splash of cream if needed.
Save
This Chicken Tikka Masala has become my go-to recipe for introducing friends to Indian cuisine. The balance of spices and creamy texture creates a dish that's both exotic and comforting. Even those new to Indian food find themselves reaching for seconds.