Classic Chicken Tikka Masala Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 boneless skinless chicken breasts, cut into bite-sized pieces
02 -
1 cup plain yogurt
03 -
2 tablespoons garlic and ginger paste
04 -
2 tablespoons cooking oil (vegetable or coconut)
05 -
1 can (14 oz) whole peeled tomatoes
06 -
1 cup heavy cream
→ Spices
07 -
Garam masala
08 -
Ground cumin
09 -
Coriander powder
10 -
Turmeric
11 -
Red chili powder
12 -
Salt to taste
# Instructions:
01 -
Mix yogurt, garlic ginger paste, and spices in a bowl. Add chicken, mix well, and marinate for at least one hour or overnight.
02 -
Heat oil in large skillet over medium-high heat. Sauté marinated chicken until browned, about 8-10 minutes.
03 -
Add tomatoes and remaining spices. Cook until tomatoes break down, about 5 minutes.
04 -
Stir in heavy cream, simmer 10 minutes. Return chicken to skillet, simmer 5 more minutes.
# Notes:
01 -
Can marinate chicken overnight for best results
02 -
Adjust spice level to taste
03 -
Perfect with basmati rice or naan bread