Best Strawberry Pie Dessert (Print Version)
Sweet strawberries in a golden crust with a hint of sugar, perfect for a classic summer dessert.
# Ingredients:
01 -
5 cups sliced strawberries (690g after slicing)
02 -
1/2 cup water
03 -
1/3 cup sugar or granulated sweetener of choice
04 -
1/4 tsp salt
05 -
4 tbsp cornstarch or 3 tbsp chia seeds
06 -
9 inch pie crust
07 -
Optional additional strawberries for decoration
# Steps:
01 -
Prepare your crust and set it aside.
02 -
Wash and slice the strawberries, discarding the stems.
03 -
Combine all filling ingredients in a medium pot. Stir well and bring to a boil. Once boiling, reduce the heat to low and stir frequently until thickened.
04 -
Spread the strawberry filling evenly into the prepared crust.
05 -
Chill the pie in the refrigerator for a few hours or overnight to set.
06 -
Decorate by arranging additional sliced strawberries on top if desired. Slice and enjoy. Refrigerate leftovers for freshness.
# Notes and Tips:
01 -
Use leftover strawberries to make 3 ingredient Strawberry Mousse.