Blueberry Muffin Cookies (Print-Friendly Version)
Soft, chewy cookies bursting with blueberry flavor and a sweet jam-filled center.
# Ingredients You'll Need:
→ Wet Ingredients
01 -
2 sticks butter, softened
02 -
1 cup sugar
03 -
1 tablespoon vanilla extract
04 -
1 large egg
05 -
2 tablespoons milk
→ Dry Ingredients
06 -
3 cups all-purpose flour
07 -
1 tablespoon baking powder
08 -
1 package (about 8 ounces) dried blueberries
→ Filling
09 -
1 jar blueberry jam
# How to Make It:
01 -
Lightly spray a deep dish cookie pan with cooking spray and set aside.
02 -
In a mixing bowl, combine the softened butter and sugar. Mix until the texture is light and creamy. Add the vanilla extract, egg, milk, and 1 tablespoon of blueberry jam. Mix until well blended.
03 -
In a separate bowl, combine the flour and baking powder. Stir to distribute evenly. Add the dried blueberries to the flour mixture and mix to coat.
04 -
Gradually add the dry mixture to the wet mixture. Mix until the dough is thoroughly blended.
05 -
Using a cookie scoop or tablespoon, place a large dollop of dough into the prepared cookie pan. Place 1 teaspoon of blueberry jam in the center of the dough. Add another dollop of dough on top to cover the jam, pinching the edges to seal.
06 -
Preheat the oven to 350°F (175°C). Place the cookie pan in the oven and bake for 12-15 minutes or until the cookies turn golden brown.
07 -
Remove the cookies from the oven and transfer to a wire rack to cool completely. Once cooled, serve and enjoy.
# Extra Information:
01 -
For best results, ensure butter is at room temperature before mixing to achieve a smoother dough consistency.