Blueberry Muffin Cookies Delight

Blueberry Muffin Cookies combine the cozy comfort of a muffin with the chewy joy of cookies These are the ultimate summer treat each bite bursting with sweet blueberries and a soft center with the perfect crispy edge I love making them when the farmer's market is packed with fresh berries and the kitchen fills with the sunny smell of baking

I stumbled on this cookie when I was trying to please both muffin and cookie lovers in my family They are now a picnic favorite and the jammy center always gets oohs and ahhs

Ingredients

• Butter: softened for the best texture and rich flavor Choose unsalted and high quality for a tender crumb
• Sugar: brings sweetness and helps the cookies caramelize to golden If you like a deeper flavor try organic cane sugar
• Vanilla: gives that classic bakery depth Not all vanilla is equal so go for real extract
• Egg: binds all the ingredients and keeps cookies soft Use large fresh eggs for best lift
• Milk: makes the dough supple and tender Whole milk is best for richness
• Flour: classic allpurpose flour forms the base Sift it if you want lighter cookies
• Baking powder: gives the cookies lift and that muffinlike softness Always check it is fresh
• Dried blueberries: concentrate sweet tangy flavor plus no juicy mess Use plump ones if possible
• Blueberry jam: brings a burst of real fruit in every bite Choose a jam with high fruit content for best flavor

Step-by-Step Instructions

Prepare the pan:

Lightly coat your deep dish cookie pan with cooking spray so the cookies release cleanly and keep their shape

Cream the butter and sugar:

Beat butter with sugar in a mixing bowl until it turns pale and fluffy This adds air which makes cookies light

Add wet ingredients:

Mix in vanilla egg milk and a tablespoon of jam blending until smooth and creamy

Combine the dry mixture:

In another bowl blend flour and baking powder evenly Toss dried blueberries into this mix so they distribute well in dough

Mix dough together:

Add the flour blueberry mixture to your wet ingredients and gently stir until everything is combined Be careful not to overmix

Shape and fill the cookies:

Use a cookie scoop or heaping tablespoon to place dough in the pan Drop a teaspoon of blueberry jam in the middle of each and cover with another spoonful of dough Pinch the edges to seal so the jam stays inside

Bake:

Place the pan in a preheated oven at 350 degrees Bake for 12 to 15 minutes until the cookies puff up and turn golden brown

Cool and enjoy:

Transfer cookies to a wire rack to cool completely before serving so the jam sets and cookies firm up

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The surprise jam center is pure happiness My favorite part is watching my niece bite into one and discover the gooey blueberry jam inside She beams every time and that memory is tied to summer for me

Storage Tips

Store baked cookies in an airtight container at room temperature for up to three days For longer freshness you can refrigerate them but let them come to room temperature before serving They also freeze well just wrap individually for grab and go treats

Ingredient Substitutions

You can swap the dried blueberries for dried cranberries or cherries if needed Want less sugar Use a low sugar jam If you need a dairyfree version vegan butter and plant milk work well

Serving Suggestions

Pair these cookies with cold milk tea or lemonade for a refreshing snack They make a great ending to a brunch platter and are perfect for picnics with friends I also pack them for car trips as a sweet treat

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History of Cookie Meets Muffin

These cookies are inspired by classic American blueberry muffins which have been loved in kitchens for generations Combining them with cookie technique brings you the best of both and solves the muffin or cookie snack debate once and for all

Recipe FAQs

→ How do I achieve a chewy and soft texture?

Use softened butter and avoid overmixing the dough to keep the cookies tender. A balance of sugar and enough milk also creates a chewy bite.

→ Can I substitute fresh blueberries for dried?

Fresh blueberries may add too much moisture. Dried blueberries give concentrated flavor and a better texture for these cookies.

→ Why add jam to the center?

The blueberry jam center offers extra sweetness and a burst of fruit flavor, enhancing the overall eating experience.

→ How do I prevent cookies from spreading too much?

Chill the dough briefly before baking, and make sure your butter is just softened, not melted, to help the cookies hold shape.

→ Can these cookies be stored for later?

Yes, store in an airtight container at room temperature for up to 4 days. They stay moist thanks to the jam and butter.

→ What is the best way to serve them?

Enjoy these cookies slightly warm or at room temperature. A light dusting of powdered sugar adds extra appeal.