01 -
Chop the bacon into small pieces and cook until crispy. Drain the fat and set aside.
02 -
Chop the broccoli and cauliflower into small, bite-sized pieces.
03 -
Mix together the sour cream, mayonnaise, sugar, and salt.
04 -
Add the broccoli, cauliflower, bacon, and cheddar cheese to a large bowl. Pour the dressing over the top and mix until evenly coated.
05 -
Refrigerate for at least 2 hours before serving.