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Transform everyday pork chops into a caramelized delight with this perfect blend of brown sugar and spices. Ready in just 30 minutes, these chops deliver restaurant-quality flavor on a weeknight schedule.
After experimenting with different spice combinations, this blend creates the perfect balance of sweet and heat that makes these chops irresistible.
Essential Ingredients
- Pork Chops: Choose thick-cut for best results
- Brown Sugar: Creates perfect caramelization
- Cajun Seasoning: Adds complex spice blend
- Chili Powder: Provides gentle heat
- Paprika: Adds smoky depth
- Garlic Powder: Creates savory base
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Creating Your Dish
- Spice Preparation:
- Combine brown sugar and spices until well mixed.
- Chop Season:
- Pat chops dry and coat evenly with spice mixture.
- Perfect Sear:
- Heat pan until properly hot for ideal caramelization.
- Careful Cooking:
- Cook each side until golden, watching temperature carefully.
- Proper Rest:
- Let chops rest to redistribute juices evenly.
Growing up, my mother always served dry pork chops until I discovered this method. The brown sugar creates a gorgeous crust while keeping the meat perfectly juicy.
Perfect Partners
Serve over creamy mashed potatoes or buttered rice to soak up the caramelized pan juices. Add roasted green beans or asparagus for color and crunch.
Tasty Twists
Try maple syrup instead of brown sugar. Add rosemary for an herbal note. Use bone-in chops for extra flavor and moisture.
Smart Storage
Keep leftovers in airtight container for up to three days. Reheat gently in oven to maintain moisture. Avoid microwaving to prevent toughness.
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These brown sugar pork chops have become my go-to weeknight recipe. The way the sugar caramelizes while the spices create depth proves that simple ingredients, treated right, can create something extraordinary.