30-Minute Brown Sugar Pork Chops (Print Version)

Pan-seared pork chops with a caramelized brown sugar spice rub - ready in 30 minutes.

# Ingredients:

→ Main

01 - 4 boneless pork chops, about 1 inch thick
02 - 1 tablespoon olive oil
03 - Salt and pepper to taste

→ Spice Rub

04 - 2 tablespoons brown sugar
05 - 1 teaspoon chili powder
06 - 1 teaspoon dried oregano
07 - 1 teaspoon Cajun seasoning
08 - 1 teaspoon paprika
09 - 1 teaspoon garlic powder

# Steps:

01 - Combine brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder.
02 - Pat chops dry, season with salt and pepper, then coat with spice mixture.
03 - Heat oil in skillet over medium-high heat. Cook pork 4-5 minutes per side until 145°F internal temperature.
04 - Let pork chops rest 5 minutes before serving.

# Notes and Tips:

01 - Use meat thermometer for doneness
02 - Rest meat for juiciest results
03 - Great with mashed potatoes

Back