01 -
In a mixing bowl, combine the shredded chicken with the buffalo sauce. Adjust the amount of sauce from 1/4 cup to 1/2 cup based on preference.
02 -
Lay out 2 to 3 flour tortillas and evenly distribute the buffalo-flavored chicken onto them. Use 2 tortillas for fuller wraps or 3 tortillas for smaller wraps.
03 -
Drizzle the chicken with the desired amount of ranch dressing. Top each tortilla with shredded cheese and shredded lettuce.
04 -
Wrap the ingredients tightly in the tortillas, cut in half, and serve immediately.