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Buffalo Chicken Wraps with creamy ranch dressing are the ultimate answer for quick lunches or easy dinners when you crave big flavor but have no time to cook. This spicy cheesy handheld meal comes together in just minutes and never disappoints on taste or texture.
I first whipped these up on a busy workday lunch and my family now insists they make an appearance every game day. The cool ranch drizzle and tangy buffalo sauce create a combination everyone loves.
Ingredients
- Shredded chicken: Essential for juicy protein Rotisserie or leftover chicken works best for convenience and tenderness
- Buffalo sauce: The star ingredient that gives those wraps their iconic spicy kick Choose a bold brand and go for vinegar-forward sauce if possible
- Shredded lettuce: Provides fresh crunch and balance Rinse and dry thoroughly for best texture
- Ranch dressing: Creamy and cooling A must to mellow the buffalo heat Use refrigerated fresh ranch for best flavor
- Shredded cheese: Adds gooey richness and ties everything together Cheddar or Monterey Jack both work well Buy a block and shred it yourself for fresher results
- Burrito-size flour tortillas: Perfectly hold all fillings Soft and pliable Choose tortillas with no cracks and warm gently before assembling
Step-by-Step Instructions
- Prep the Chicken:
- Pull apart or chop your cooked chicken into bite-sized pieces making sure there are no large chunks for easiest wrapping and eating
- Coat with Buffalo Sauce:
- Toss the shredded chicken with buffalo sauce in a mixing bowl so every piece is evenly coated and brightly colored Use as much sauce as you like for mild or fiery wraps
- Assemble the Wraps:
- Place a large tortilla flat on your counter or cutting board Scoop a generous portion of buffalo chicken into the center
- Layer on the Good Stuff:
- Top the chicken with a handful of shredded lettuce a drizzle of ranch dressing and a sprinkle of shredded cheese
- Wrap it Up:
- Fold in the sides of the tortilla and roll it tightly away from you so no filling escapes Slice in half for easy eating and serve right away
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When I was a kid buffalo anything meant a messy splurge but with wraps you get all the flavor minus most of the mess My favorite part is how the cheese melts into the spicy chicken making every bite mouthwatering
Storage Tips
Wrap any leftovers snugly in foil or plastic and refrigerate for up to two days For best results reheat gently in a skillet to restore some tortilla softness
Ingredient Substitutions
You can swap in grilled or roasted turkey for chicken or use plant-based strips for a vegetarian version For a milder wrap opt for BBQ sauce instead of buffalo sauce
Serving Suggestions
Serve these wraps with celery sticks or carrot ribbons for crunch Add a side of potato chips or a green salad when you want more heft
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Cultural Note
Buffalo sauce hails from Buffalo New York and is a classic blend of hot sauce and butter Originally tossed with fried wings it turns up in wraps dips and pizzas all over America as spicy comfort food
Recipe FAQs
- → Can I use rotisserie chicken for buffalo chicken wraps?
Absolutely! Using rotisserie chicken is a great shortcut for added convenience and flavor. Simply shred and toss with buffalo sauce before assembling your wraps.
- → What kind of tortillas work best?
Burrito-size flour tortillas work well since they hold all the fillings securely, but you can use smaller tortillas for a lighter option.
- → How spicy is the buffalo sauce?
The heat level depends on the buffalo sauce you choose. Start with less sauce for mild heat and add more if you like it spicier.
- → Can I substitute blue cheese for ranch?
Yes, blue cheese dressing is a classic pairing with buffalo chicken and makes a tasty swap for ranch.
- → How do I keep wraps from getting soggy?
Assemble wraps just before serving and avoid overloading with dressing to keep tortillas from absorbing excess moisture.