Cabbage Carrot Apple Slaw

This hearty Cabbage Carrot Apple Slaw has become my go-to side dish for family gatherings and weeknight meals alike. The vibrant colors and refreshing crunch make it irresistible, while the creamy dressing ties everything together perfectly.

I first created this slaw during a summer barbecue when I needed something light to balance our hearty grilled meats. My children who normally avoid vegetables asked for seconds and now request this colorful slaw regularly with their favorite meals.

Ingredients

• Red cabbage: Fresh and crisp cabbage provides the perfect base and stunning color. Choose heads that feel heavy for their size with bright vibrant leaves.
• Fuji apple: Adds natural sweetness and juicy crunch. Select firm apples with no soft spots for the best texture.
• Carrots: Brings natural sweetness and beautiful color contrast. Look for firm carrots with vibrant orange color.
• Light mayo: Creates the creamy base for the dressing without being too heavy. Use quality mayo for best flavor.
• Light sour cream or Greek yogurt: Adds tanginess and creaminess. Greek yogurt makes a healthier alternative if preferred.
• Honey: Natural sweetener that balances the tanginess. Local honey adds wonderful flavor nuances.
• Olive oil: Adds richness and helps the dressing coat the vegetables. Use extra virgin for best flavor.
• Apple cider vinegar: Provides essential acidity that brightens all flavors. Unfiltered varieties offer more complexity.
• Fresh lemon juice: Adds brightness and prevents apple browning. Always use freshly squeezed for best flavor.
• Salt and pepper: Essential seasonings that enhance all other ingredients. Sea salt and freshly ground pepper make a difference.

Step-by-Step Instructions

Prep the Vegetables:

Wash and slice the cabbage into thin strips using a sharp knife or mandoline for consistency. Place in a large bowl. Peel and shred the carrots using the large holes of a box grater. Peel the apple and cut into small matchsticks or cubes. Immediately sprinkle with a little lemon juice to prevent browning. Add carrots and apple to the cabbage bowl.

Make the Dressing:

In a separate bowl combine mayo sour cream olive oil apple cider vinegar lemon juice honey salt and pepper. Whisk thoroughly until completely smooth and well incorporated. Taste and adjust seasonings as needed the dressing should have a balance of creamy tangy and slightly sweet flavors.

Combine and Serve:

Pour the prepared dressing over the vegetable mixture. Using a spatula or large spoons gently toss everything together ensuring all ingredients are evenly coated with dressing. For best flavor let the slaw rest in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Pin it

Red cabbage is truly the star of this dish with its beautiful color and nutrient density. My grandmother always said that eating colorful foods nourishes both body and spirit. This vibrant slaw brings that wisdom to life and reminds me of summer evenings on her porch enjoying simple fresh foods together.

Storage Tips

This cabbage slaw stays remarkably fresh in the refrigerator for up to 3 days making it perfect for meal prep. Store in an airtight container for best results. The flavors actually improve after sitting for a few hours as the vegetables slightly soften and absorb the dressing. If you want to prepare ahead but maintain maximum crispness keep the dressing separate until ready to serve. The vegetables can be prepped up to 2 days in advance.

Pin it

Variations and Substitutions

This recipe welcomes creative adaptations based on what you have available. Green cabbage works beautifully as an alternative to red though you will lose some of the visual appeal. For additional sweetness and texture add dried cranberries or raisins. Toasted sunflower seeds or slivered almonds introduce a delightful crunch. For a tangier profile substitute the honey with Dijon mustard. Make it dairy free by using vegan mayo and plant based yogurt alternatives.

Serving Suggestions

This versatile slaw pairs wonderfully with grilled proteins like chicken thighs pork chops or salmon. It makes an excellent topping for fish tacos or pulled pork sandwiches adding freshness and crunch. For a complete meal serve alongside rotisserie chicken and roasted potatoes. The vibrant colors make it a standout addition to any buffet or potluck spread. During summer months I love serving it with barbecue ribs and cornbread for a satisfying contrast of flavors and textures.

Frequently Asked Questions

→ What type of cabbage works best?

Fresh red or purple cabbage is ideal due to its crisp texture and vibrant color.

→ Can I use a different apple variety?

Yes, any crisp and fresh apple like Fuji, Honeycrisp, or Gala works well in this slaw.

→ How can I make this slaw sweeter?

Add honey or monk fruit sweetener to the dressing. Adjust sweetness to taste.

→ What can I add for extra texture?

Dried cranberries, nuts, or seeds can enhance the texture and flavor of the slaw.

→ How do I prevent apples from browning?

Toss the chopped apples with lemon juice to keep them fresh and prevent browning.

→ What is the best way to store leftovers?

Store the slaw in an airtight container in the fridge for up to 2 days. Toss again before serving.