Cabbage Carrot Apple Slaw (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small or medium head of red cabbage (approximately 5-7 cups, sliced)
02 -
1 large Fuji apple, peeled and chopped
03 -
3-4 medium carrots, peeled and shredded (approximately 2 cups)
→ Dressing
04 -
1/3 cup light mayonnaise
05 -
1/2 cup light sour cream or plain Greek yogurt
06 -
2 tablespoons honey or monk fruit sweetener
07 -
1 tablespoon olive oil (optional)
08 -
1 tablespoon apple cider vinegar
09 -
Juice of 1/2 lemon (approximately 2 tablespoons)
10 -
1/2 to 1 teaspoon salt
11 -
1/2 teaspoon black pepper
# Instructions:
01 -
Wash and slice the red cabbage into thin strips. Peel, chop, and shred the apple and carrots respectively. Add all vegetables to a large mixing bowl.
02 -
In a separate bowl, combine mayonnaise, sour cream or Greek yogurt, olive oil (if using), lemon juice, honey, apple cider vinegar, salt, and pepper. Whisk until smooth.
03 -
Pour the dressing over the prepared vegetables. Mix thoroughly using a spatula until all components are evenly coated.
04 -
Serve immediately or refrigerate until ready to enjoy. Pairs well with main dishes such as grilled chicken, steak, salmon, or pork chops.
# Notes:
01 -
Use fresh, crisp vegetables for the best texture and flavor.
02 -
To prevent browning, sprinkle lemon juice over chopped apples.
03 -
Adjust sweetness by substituting honey with monk fruit sweetener.
04 -
For added texture, mix in dried cranberries.