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These candy cane jello shots always bring a burst of peppermint cheer to my holiday table with a simple prep and a playful look that delights guests of all ages. They are my go-to welcome treat for winter gatherings because you can make them in advance and they look adorable topped with whipped cream and crushed candy canes.
The first time I brought these to a cookie exchange they disappeared in minutes and everyone wanted the recipe. You can count on them becoming a new crowd favorite at your next party.
Ingredients
- Cold water: adds volume and helps the gelatin bloom for best texture. Start with fresh filtered water if possible.
- Unflavored gelatin: sets the mixture into a jiggly treat. Look for clear sheets or powdered gelatin with no off smells or discoloration.
- Sweetened condensed milk: gives the shots creaminess and the right touch of sweetness. Choose a brand with no added thickeners for the smoothest blend.
- Peppermint schnapps: brings the signature minty bite. Opt for a variety labelled true peppermint not spearmint for the classic candy cane taste.
- Red food coloring: creates that cheerful pop of holiday color. Gel color gives a stronger tint using fewer drops.
- Extra creamy whipped topping: lightens and enriches the topping. Let it thaw fully before adding so it pipes smoothly.
- Mini candy canes or candy cane sprinkles: offer crunch and a decorative finish. Crush your own for the freshest flavor and prettiest sprinkle.
Instructions
- Bloom the Gelatin:
- To a small saucepan add your cold water and sprinkle the unflavored gelatin over the top. Stir until fully absorbed then let it sit for a couple minutes to let the gelatin soak up all the water for the smoothest set.
- Dissolve the Gelatin:
- Turn your burner to medium low and heat the water and gelatin mix for about two minutes. Stir gently until the mixture is fully dissolved and just warm to the touch. Do not let it simmer or boil as that will affect the setting power.
- Combine with Condensed Milk:
- In a medium bowl or large glass measuring cup pour in all your sweetened condensed milk. Slowly add the warm gelatin liquid while whisking constantly. This helps prevent lumps and gives you a silky base every time.
- Stir in Flavor and Color:
- Add the peppermint schnapps and a couple drops of red food coloring straight to your milk mixture. Whisk until your mixture becomes a pretty pink with the schnapps fully blended. You can add more or less coloring to adjust the shade.
- Pour into Cups:
- Set 12 two ounce shot cups onto a tray. Gently pour or ladle the jello mixture into each cup filling a little over two thirds full. Use a container with a pour spout for less mess.
- Chill Until Set:
- Move the filled tray of shot cups into your fridge and chill for at least two hours until completely set. Let them chill uncovered to avoid condensation.
- Garnish and Serve:
- Just before you serve add a dollop of whipped topping to each shot and sprinkle with crushed candy canes or candy cane jimmies. Wait until the last minute for the garnish so everything looks fresh and crisp.
My favorite part about this recipe is watching family and friends light up when they see these on the dessert table. My daughter calls them snowman snacks and always insists on being in charge of adding the whipped cream just before serving.
Storage Tips
Keep finished jello shots covered tightly in the fridge for up to three days without garnishes. Wait to top with whipped cream or candy bits until you are ready to serve or they may melt or run. For best texture serve within 24 hours for bouncier jello.
Ingredient Substitutions
If you prefer a nonalcoholic version swap the schnapps with peppermint coffee syrup or a few drops of peppermint extract stirred into extra water. For dairy free use a coconut condensed milk. For extra pink color use a bit of beet powder for natural dye.
Serving Suggestions
These are great as part of a fun dessert buffet with brownies or fudge. You could also pair them with hot chocolate for a sweet holiday cocktail hour. For winter birthdays try layering with green jello for extra festivity.
Cultural and Historical Context
The candy cane has a long tradition as a holiday treat in the US. Using it for jello shots is a playful modern twist merging American gelatin desserts with old fashioned peppermint candies. Jello shots themselves have been a party favorite since the mid twentieth century.
Seasonal Adaptations
Serve with minty hot chocolate for cozy evenings. Top with crushed freeze dried raspberries for a red and white look. Use clear vanilla vodka if you want to tone down the mint.
Success Stories
A friend made a double batch for her office cookie swap and said coworkers kept asking who the secret bartender was. Another time my niece made a batch with green food dye for a Grinch themed party. Every version gets rave reviews from guests who love a nostalgic holiday touch.
Freezer Meal Conversion
Though traditional jello shots are best fresh some readers have tried freezing them in their cups for make ahead parties. If you go this route thaw overnight in the fridge. The texture may change slightly but the flavor is still festive.
Whip up a batch of these for your next holiday party and watch them disappear. They are sure to bring a smile and a sweet minty finish to any celebration.
Common Recipe Questions
- → How do I achieve the right peppermint flavor?
Use peppermint schnapps with a red label and candy cane symbol, as some green-labeled schnapps have a spearmint taste instead.
- → Can I make these treats ahead of time?
Yes, prepare and chill the jello shots several hours in advance, then add whipped topping and garnish just before serving.
- → What type of gelatin is best to use?
Unflavored gelatin lets the peppermint and sweet milk flavors shine through without interfering with color or taste.
- → How do I make them more festive?
Top with creamy whipped topping, crushed mini candy canes, or candy cane-shaped sprinkles for a colorful, thematic finish.
- → What should I do for easy pouring?
Mix your liquid ingredients in a large glass measuring cup with a pour spout to make transferring into small cups simple and spill-free.
- → Can I change the color of the shots?
Yes, add a few more drops of red food coloring if you want a deeper hue instead of a light pink.