Candy Cane Peppermint Vodka (Print-Friendly Version)
Vodka infused with peppermint and candy canes for a festive holiday drink, ready in just a few hours.
# Ingredients You'll Need:
→ Infusion Base
01 -
12 red and white mini candy canes
02 -
600 ml vodka
# How to Make It:
01 -
Place the red and white mini candy canes into a large, sealable glass jar.
02 -
Pour the vodka over the candy canes, ensuring they are completely submerged. Seal the jar tightly and shake gently to begin dissolving the candy.
03 -
Let the mixture infuse at room temperature for at least 4 hours, shaking the jar occasionally to promote even dissolution.
04 -
Shake the jar thoroughly before pouring. Strain through cheesecloth for clarity if desired. Store sealed at room temperature, in the fridge, or freezer. Serve as shots or use in cocktails.
# Extra Information:
01 -
If using larger candy canes, break them into smaller pieces to ensure complete coverage by the vodka.
02 -
For a more pronounced peppermint flavor, increase the number of candy canes.
03 -
Sediment from dissolved candy canes is normal; filter through cheesecloth for a clearer result.