Candy Cane Peppermint Vodka

Candy cane vodka brings a jolly twist to classic spirits and makes any holiday gathering feel a bit more special. The cool peppermint flavor is perfect for festive cocktails or even enjoyed on its own in a little shot glass. This quick infusion solution is my go-to for winter parties — the color is beautiful, and guests are always delighted to see a homemade touch at the bar.

I first whipped this up for a Christmas Eve open house and it vanished before dinner was even served. Friends now beg for the recipe every December.

Ingredients

• Mini red and white candy canes: These create the perfect gentle mint flavor and a cheery red tint. Look for canes with bright color and a strong peppermint aroma.
• Vodka: Use a mid-range or high-quality vodka for best flavor. Cheaper vodkas can taste harsh, but a smooth base lets the candy’s mint shine.
• Big candy canes: If you are working with big candy canes, break them down to make sure they dissolve completely.

Instructions

Prepare Your Jar:

Choose a large sealable jar that is scrupulously clean. Every bit of residue from previous uses should be removed to avoid off flavors. Rinsing it with boiling water beforehand is helpful.

Combine Vodka and Candy Canes:

Place the candy canes directly in the bottom of the jar next. Pour the vodka over the canes so all are fully submerged. If any pieces stick up, break them up to ensure even infusion.

Seal and Shake:

Tighten the lid and give the jar a vigorous shake for one full minute. This starts breaking down the candy so its oils and color can quickly infuse.

Steeping Time:

Let your mixture sit at room temperature for at least four hours. If you want richer mint flavor, leave it up to overnight.

Shake and Taste:

Before pouring, shake the jar again vigorously and check the flavor and color. More time will draw out more flavor and sweetness.

Serve and Store:

Strain through cheesecloth or a coffee filter if you want to remove any tiny bits, but this is optional. Serve in chilled shot glasses or use in recipes. Store tightly sealed at room temp or tucked in the fridge for up to two weeks.

Candy canes are nostalgic for me. I remember sneaking them from the tree as a kid, and now the same minty aroma fills the kitchen when I make this with my own family. The kitchen smells like the holidays.

Storage Tips

Keep your peppermint vodka sealed in a cool, dark place. It will keep for up to three weeks. If you like it extra chilled, store in the freezer. The alcohol keeps it from freezing solid and it will pour like syrup.

Ingredient Substitutions

Swap in spearmint or wintergreen candies for a twist. Choose flavored vodkas for double flavor, like vanilla vodka. For an alcohol free version, use water for a pink peppermint syrup and splash it into soda or mocktails.

Serving Suggestions

Pour into pretty bottles and add a ribbon for the easiest homemade holiday gift. Add a shot to hot cocoa or coffee for instant cheer. Mix with sparkling water and a squeeze of lime for something light and minty.

Cultural or Historical Context

Peppermint flavored spirits date back to European traditions. Candy canes themselves trace to 17th century Germany, where sugar sticks were twisted into shepherd’s hooks for nativity plays. Over time, combining candy canes with vodka has become a festive American classic.

Seasonal Adaptations

Try this with crushed cinnamon candies for a spicy winter spin. For Valentine’s Day, use heart-shaped red and pink candies. Tint clear vodka with green mint candies for St Patrick’s Day cocktails.

Success Stories

A neighbor made this with the kids as a science experiment. They loved watching the swirling colors. My sister made triple batches last year and delivered them as door gifts to everyone on her street. I always end up giving away half the bottle because friends want to take a little holiday cheer home.

Freezer Meal Conversion

You can infuse large batches in advance and freeze in smaller bottles. Take out what you need and let it thaw slightly for a holiday shot or cocktail. The high alcohol content means you never have to worry about it getting slushy.

Make ahead for your next party and it is one less thing to worry about. Always taste before bottling so you dial in your favorite level of mint. Reserve a few uncrushed canes or whole candies for garnish in each glass.

Common Recipe Questions

→ How long should the vodka steep with candy canes?

Allow the candy canes to infuse in the vodka for at least four hours. For more intense flavor, steep for a bit longer and taste as you go.

→ Can I use regular-sized candy canes instead of mini ones?

Yes, break larger candy canes into smaller pieces before adding them, ensuring they fully submerge in the vodka for even infusion.

→ Do I need to strain the vodka before serving?

Straining through cheesecloth is optional. Some sediment may occur from the candy canes, but it is safe and often dissolves fully.

→ Should the vodka be stored in the fridge or at room temperature?

The infused vodka can be stored at room temperature, but chilling it in the fridge or freezer gives an extra crisp taste when served.

→ How can I use the peppermint vodka?

Serve as festive shots or use as a base for cocktails like martinis, holiday mules, or winter-themed spritzers for a minty lift.