Caprese Cottage Cheese Toast (Print Version)
Creamy cottage cheese, juicy tomatoes, basil, and balsamic atop toasted sourdough for a delicious bite.
# Ingredients:
01 -
1 tablespoon extra-virgin olive oil
02 -
2 cups cherry tomatoes
03 -
2 garlic cloves, minced
04 -
1 teaspoon sugar
05 -
Kosher salt
06 -
Freshly ground black pepper
07 -
2 slices sourdough bread, toasted
08 -
1 cup cottage cheese, divided
09 -
¼ cup chopped fresh basil
10 -
2 tablespoons balsamic glaze
11 -
1 tablespoon hot honey
# Steps:
01 -
Heat the olive oil in a skillet over medium heat. Add the tomatoes, garlic, sugar, and a pinch of salt and pepper. Cook, shaking the pan and stirring often, until the tomatoes burst and form a sauce-like consistency, about 10 to 12 minutes. Turn off the heat.
02 -
Spread ½ cup of cottage cheese onto each slice of toasted sourdough bread. Season with a sprinkle of salt and pepper. Top with the prepared tomato mixture, followed by fresh basil. Drizzle with balsamic glaze and hot honey. Serve immediately.