Charoset for Passover Staple (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 medium-sized apples, peeled and finely chopped
02 - 1 cup chopped nuts, such as walnuts or almonds
03 - 1 tablespoon ground cinnamon
04 - 4 tablespoons sweet red wine or grape juice
05 - 1 tablespoon honey, optional, for extra sweetness
06 - Pinch of salt, optional

# Instructions:

01 - Peel and finely chop the apples, using a knife or a food processor for uniform pieces.
02 - In a mixing bowl, combine the chopped apples and nuts.
03 - Add the ground cinnamon to the bowl and mix everything together.
04 - Pour in the sweet red wine or grape juice. If desired, add honey for extra sweetness. Mix thoroughly until well combined.
05 - Cover the bowl with plastic wrap and let the charoset chill in the refrigerator for at least 30 minutes before serving.
06 - Serve the charoset alongside matzo, enjoying its flavors and traditional symbolism.

# Notes:

01 - If you prefer sweeter charoset, you can add more honey to taste.
02 - If dates are dry, consider soaking them in water for 5–10 minutes before use.
03 - Pecans can be used as a substitute for almonds or walnuts.
04 - The recipe yields about 3.5 cups, making it easy to adjust for smaller servings if needed.

Back