Cheeseburger Tots Bake (Print Version)
Juicy beef, smoky bacon, crispy tots, and gooey cheddar come together for ultimate comfort.
# Ingredients:
→ Main Ingredients
01 -
1 cup diced bacon, cooked
02 -
1 teaspoon steak seasoning (Montreal)
03 -
½ onion, yellow, finely chopped
04 -
1 pound beef, ground
05 -
1 cup shredded cheese, cheddar
06 -
10.5 ounces of cheddar soup
07 -
½ a cup of sour cream
08 -
28 ounces of frozen tots, Tater Tots
# Steps:
01 -
Set your oven to 400°F (200°C). Lay out the frozen tots in a dish and bake them for 10 minutes.
02 -
Heat up a frying pan over medium-high and cook the ground meat along with the onion until the meat's no longer pink. Drain grease and toss in steak seasoning.
03 -
Mix bacon, sour cream, and cheese soup into your cooked beef and stir well. Spread this mix over the tots in the dish and sprinkle cheddar cheese over everything.
04 -
Pop the dish back into the oven and bake for 15-20 minutes at 400°F (200°C) until the top is bubbly and the tots crisp up. Dish out and dig in!