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Bacon Cheeseburger Tater Tot Casserole brings together all the flavors of your favorite cheeseburger in one comforting dish layered with golden crispy tater tots. This weeknight casserole gets a boost from smoky bacon and tangy sour cream making it an easy crowd-pleaser. It is my go-to when I want something hearty and fun that the whole family will dig into with smiles.
The first time I made this was for a family game night thinking it might be a hit It was gone before I could even sit down My husband requests it every time chilly weather rolls in
Ingredients
- Ground beef: Makes this casserole filling and satisfying Always go for fresh meat with a rich red color
- Cheddar cheese soup: Delivers creamy cheesiness Choose a brand with a sharp cheesy flavor
- Sour cream: Adds a touch of tang and keeps the mixture moist Use full fat for best texture
- Shredded cheddar cheese: Brings a gooey melty layer Look for block cheese you shred yourself for the best melt
- Chopped bacon: Infuses smoky salty bites Go for thick cut bacon and cook until just crisp
- Yellow onion: Builds savory sweetness and depth Pick a firm onion without soft or green spots
- Montreal Steak Seasoning: Rounds out the burger flavor with a punch of spice Use a fresh blend for the most aroma
- Tater tots: The classic crispy topper Pick a bag with evenly sized tots to brown evenly
Step-by-Step Instructions
- Prep the Tater Tots:
- Spread tater tots in a baking dish and bake in a hot oven for 10 minutes This gives them a head start on crisping up so they stay crispy after baking
- Brown the Beef and Onions:
- Cook the ground beef and diced onions in a skillet over medium high heat Stir and break up the meat until all the pink is gone and onions are softened Drain off any extra fat for a less greasy casserole
- Season and Add Mixins:
- Sprinkle in the Montreal Steak Seasoning Stir in the cheddar cheese soup sour cream and bacon Mix everything together well so every bite gets flavor
- Assemble the Casserole:
- Spoon the beef mixture over the partly baked tater tots Spread it out then add the rest of the tater tots even on top Sprinkle the shredded cheddar cheese to cover
- Bake to Finish:
- Return to the oven and bake uncovered for about 15 to 20 minutes or until the tater tots are golden and crisp and the cheese is bubbling Let cool briefly before serving
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My favorite ingredient is the crispy bacon I love prepping extra just to snack on as I cook Once when we had a family cookout my nephew insisted on being the bacon taste tester Now it is tradition that someone sneaks a bite or two before the casserole goes into the oven
Storage Tips
Leftovers hold up well in an airtight container for three days Chill the casserole and reheat individual squares in a toaster oven or air fryer to bring back that tot crunch If you plan on freezing it assemble but stop before the final bake Wrap tightly and store up to two months Unwrap and bake from frozen adding a bit more time as needed
Ingredient Substitutions
Swap the ground beef for ground turkey or plant based crumbles for a lighter twist If cheddar cheese soup is not your favorite cream of mushroom or cream of bacon soups work too Monterey Jack or pepper jack cheese can replace cheddar for a little kick If you are out of tater tots small hash brown rounds can pinch hit in a pinch
Serving Suggestions
Serve this casserole right from the pan with a simple green salad or side of steamed green beans Try a dollop of extra sour cream or a drizzle of burger sauce on top when plating When we have leftovers they make a fun and quick breakfast with a fried egg on top
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Cultural Context
Casseroles have always been a part of American potluck and comfort food traditions The combination of tater tots and ground beef is classic Midwest Studded with bacon and melty cheese it combines diner nostalgia with weeknight ease My Midwest relatives swear by adding a layer of dill pickles inside giving a little tang and crunch
Recipe FAQs
- → Can I switch the cheese to something else?
Sure! Cheddar is classic, but mozzarella or Monterey Jack can add creaminess and a mild flavor.
- → Can I prep this dish ahead of time?
Definitely. You can put it all together before baking, cover it, and store in the fridge until you want to cook.
- → Is using ground turkey an option?
Yes, ground turkey works as a leaner choice, though it can slightly change the taste.
- → How do I keep the tots crunchy?
Pop the tater tots in the oven by themselves for a bit first. That’ll keep them crisp even when baked in the dish.
- → What should I serve alongside it?
Pair it with a fresh green salad, roasted veggies, or a light coleslaw to complement the hearty flavors.